Gluten-Free Caponi Tagliatelle

Monteverde
Best by 07-01-2028
Plant Based Woman-Owned
Gluten - Free Caponi Tagliatelle - Here Here Market

Gluten-Free Caponi Tagliatelle

Monteverde
Best by 07-01-2028
Plant Based Woman-Owned
Regular price $9.85
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Bring home a taste of Italy with Monteverde's homemade gluten-free Caponi Tagliatelle pasta! These noodles are made with a blend of corn and rice flours, making it an excellent alternative for those sensitive to wheat.

Prepare a delicious, authentic Italian dinner at home by combining this pasta with your favorite sauce. Try it with meatballs and marinara or chicken and alfredo!

Product Size: 8.82 oz. (250 g.)

Serving Size: 2.2 oz. (4 servings per bag)

Ingredients: Corn Flour, Rice Flour

Allergens: N/A

Shelf Life: Store in a cool, dry place; Best when consumed within 6 months of purchase

Monteverde Chef Sarah Grueneberg

Chef Sarah Grueneberg blends influences from her family’s heritage, her global travels, and traditional Italian culture to create pure artisan pasta perfection at Monteverde Restaurant & Pastificio, an Italian Restaurant nestled in Chicago's West Loop neighborhood. You may recognize Sarah from Top Chef, but that’s just the start of her worldwide acclaim. She has earned three nominations -- and one win -- from the distinguished James Beard Foundation. She won the James Beard Award for Best Chef: Great Lakes in 2017.

Monteverde uses simple, quality ingredients to create and curate delicious artisan pasta and other gourmet pantry items, such as honey, coffee, vinegar, and spices. Now you can enjoy recreating the beloved dishes of Monteverde Restaurant & Pastificio in your own kitchen. Boasting traditional and more adventurous flavors, there’s something for everyone to love.

Monteverde Chef Sarah Grueneberg

Chef Sarah Grueneberg blends influences from her family’s heritage, her global travels, and traditional Italian culture to create pure artisan pasta perfection at Monteverde Restaurant & Pastificio, an Italian Restaurant nestled in Chicago's West Loop neighborhood. You may recognize Sarah from Top Chef, but that’s just the start of her worldwide acclaim. She has earned three nominations -- and one win -- from the distinguished James Beard Foundation. She won the James Beard Award for Best Chef: Great Lakes in 2017.

Monteverde uses simple, quality ingredients to create and curate delicious artisan pasta and other gourmet pantry items, such as honey, coffee, vinegar, and spices. Now you can enjoy recreating the beloved dishes of Monteverde Restaurant & Pastificio in your own kitchen. Boasting traditional and more adventurous flavors, there’s something for everyone to love.