Afghanistan Coriander Seeds

Heray Spice
Minority-Owned
Afghanistan Coriander Seeds - Here Here Market

Afghanistan Coriander Seeds

Heray Spice
Minority-Owned
/

Heray Coriander Seeds grow from Cilantro plant on the pristine lands of Herat, Afghanistan. The cilantro plant’s flowers produce the seed pods, and after they are dried, the coriander seeds are harvested. The local methods of hand-harvesting and sun-drying give these seeds a robust in flavor and smell. Coriander is one of the ancient spices that grows for thousands of years in Afghanistan.

These are pleasantly sweet with flavors of pepper and mint. Heray sources coriander from Herat region of Afghanistan which is the province where Heray Spice was born. Coriander seeds add citrusy zest to savory and sweet recipes.

Use them in a rub for pork chops, to season roasted potatoes, or grind and mix into soup for a depth of flavor.

Product Size: 43 g. (1.5 oz.)

Serving Size: 1 tbsp.

Ingredients: Coriander Seed (Coriandrum Sativum)

Allergens: N/A

Shelf Life: Store in a cool, dry place for up to 3 years

Heray Spice Mohammad Salehi

Having grown up in a farming family in western Afghanistan, Mohammad Salehi’s choice to sell Afghani saffron and other spices was a natural one. However, his journey to get to this point may surprise you.

After graduating high school in Afghanistan, he embarked on a career as a cultural advisor for the United Nations in 2009. In 2013, he decided to immigrate to Chicago where he founded Heray Spice. Among many other accomplishments, he was granted the honor of being a member of the inaugural Eater New Guard class—an award given to culinary workers who make positive contributions to their communities.
Heray Spice Mohammad Salehi

Having grown up in a farming family in western Afghanistan, Mohammad Salehi’s choice to sell Afghani saffron and other spices was a natural one. However, his journey to get to this point may surprise you.

After graduating high school in Afghanistan, he embarked on a career as a cultural advisor for the United Nations in 2009. In 2013, he decided to immigrate to Chicago where he founded Heray Spice. Among many other accomplishments, he was granted the honor of being a member of the inaugural Eater New Guard class—an award given to culinary workers who make positive contributions to their communities.