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Grilled Suya Chicken with African Beechwood Smoked Salt
Category
Dinner
Servings
4-6
Prep Time
2 hours
Cook Time
15 minutes
This dish is a West African specialty known as Suya, which is a spicy meat skewer that is popular in Nigeria, Ghana, and other parts of the region. The African Beechwood Smoked Salt adds a smoky and earthy note to the chicken, which complements the bold and complex flavors of the Suya marinade. The groundnut oil and roasted peanuts add a nutty and savory note to the dish, while the chili powder, paprika, garlic powder, onion powder, ginger powder, brown sugar, and lime juice create a spicy and tangy flavor that is truly irresistible. This dish is perfect for a summer barbecue or a special occasion with friends and family.
Author:N/UM
Ingredients
1 lb boneless chicken breast, cut into thin strips
1/4 cup groundnut oil (or peanut oil)
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1 tsp African Beechwood Smoked Salt
2 tbsp chili powder
2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
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2 tsp ginger powder
1 tsp brown sugar
¼ cup fresh lime juice
¼ cup water
¼ cup ground roasted peanuts
Directions
In a large mixing bowl, combine the groundnut oil, ground roasted peanuts, chili powder, paprika, garlic powder, onion powder, ginger powder, African Beechwood Smoked Salt, brown sugar, fresh lime juice, and water. Mix well.
Add the chicken strips to the marinade, making sure to coat them evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to 24 hours.
Preheat a grill or grill pan to medium-high heat.
Thread the chicken strips onto the skewers, making sure to leave a little space between each piece.
Grill the chicken skewers for 6-8 minutes on each side, or until the chicken is fully cooked and slightly charred.
Remove the skewers from the grill and let them cool for a few minutes.
Sprinkle some extra African Beechwood Smoked Salt on top and serve the chicken skewers with a side of roasted peanuts.
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