Starting the new year on a healthier note? These scrumptious Cauliflower and Chickpea Tacos from culinary creator Rumi Spice are a nutritious, and meatless, way to still enjoy Taco Tuesday without all the heavy fillings and toppings. We love the unexpectedly delicious combination of chickpeas and cauliflower for a substantial filling that is sure to keep you and your family satisfied. Paired with fresh jalapeno, your favorite guacamole (or smashed avocado!), and Rumi Spice's noteworthy Wild Harvested Ground Black Cumin, we guarantee this meal will become a weekly staple and instant crowd-pleaser!
For those looking to make Taco Tuesday a meal to remember, try out this recipe with some of our favorite taco toppings! We love the oh-so-delicious addition of salty pickled red onions to any type of taco concoction. Twidley Bits' tasty version is pickled with bay leaves and black peppercorns for a winning flavor profile. Sauce fans will love drizzling Aman's mouth-watering Achars, a do-anything Indian pickled condiment, all over their taco creations. Choose from three addicting flavors Mango Piquin Chili, Sesame Tomatillo, and Garlic Serrano Mustard for your ultimate flavor combination! For adventurous eaters that love a bit of the unexpected, try adding Pickled Prince's Pineapple Habanero Hot Sauce, a bright hot sauce that combines pineapple, orange, and habanero. You will love having this unique sauce stocked in your pantry for chicken fajitas, fried rice, late-night hot wings, or marinades.
More about the recipe creator: Patty Doyle created Rumi Spice in an effort to bring flavorful, ethically sourced, and socially responsible spices from Afghanistan to their customers while generating sustainable rural economic development in the country and providing countless jobs to Afghan farmers and women who harvest and process the spices. Their high-quality product range includes other spice blend standouts like Afghan Curry Braise Blend, Traditional Mulling Spice Saffron, and so many more!