Atlanta native Tony Vaughn has been perfecting his Hot Sauce for years. Even as the process of making the sauce was enjoyed, he was apprehensive about marketing it until friends convinced him the sauce was too good not to offer to the public.

In September 2021, with the assistance of his trusted friends and family, they cultivated what is now the Insanely Good Tony’s Hot Sauce Company.

Now, two years later, while juggling the responsibilities of being a father or four, grandfather of one, and retired from the Airline Industry, Tony decided the time was right to begin marketing his Hot Sauce.

After traveling throughout the Caribbean islands and tasting many wonderful different sauces and spices, Tony decided to bring the combined taste of different regions together to make unique hot sauces focusing on the use of the Puerto Rican Recao plant and organic peppers from the Caribbean islands. 

Tony’s Hot Sauce adds a flavorful kick to breakfast, lunch or dinner to elevate your meal to the next level! The taste can be described as a spicy but flavorful heat that is balanced between the fire of the Caribbean peppers and Caribbean flavors.

This Hot Sauce has no chemicals included and is made with all natural ingredients from fresh farmers.

This Distinctive sauce holds flavors of Habanero peppers, Puerto Rican Recao plant, Caribbean spice mash mix, Distilled vinegar, Ajicito Peppers, Cubanelle Peppers and is extremely delicious. Tony's breath-taking Hot Sauce in 13 online markets, and has now infiltrated the Hot Sauce industry!