Tandoori Dry Rub

Serangoon Market
AAPI-Owned Minority-Owned Plant Based
Tandoori Dry Rub - Here Here Market

made with love by

Tonny Thomas, Serangoon Market

The founders of Serangoon Market have lived across several continents, enjoying an array of great food, but really grew passionate about food while living in Singapore. Serangoon Gardens is a neighborhood in Singapore, and inspired their company.

Singapore is a melting pot of cultures and flavors, and they wanted to bring some of that home with them. Cultures all over the world have been making BBQ forever! As started to get into grilling, smoking, and air-frying, Also started to notice that global flavors are not well-represented in the BBQ aisle. As ethnic Indian Americans, they set out to create a simple, easy-to-use solution that will bring these flavors to your dinner table!

Tandoori Dry Rub

Serangoon Market
AAPI-Owned Minority-Owned Plant Based
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Tandoori hails from India - originally cooked in a tandoor, this mix brings out flavors of coriander, cardamom, and cumin. The fragrant spices are great as a dry brine as well as a dry rub. Simply apply directly to the protein with your oil of choice as a binder and cook in your preferred method (pan fry, grill, air fry, or oven roast). Check the temperature of your protein to ensure doneness and enjoy!

Serangoon Market Tandoori Dry Rub works extremely well on chicken, salmon, beef and vegetables! We recommend you use approximately 1 tablespoon of Tandoori Dry Rub and 1 tablespoon of oil of your choice, coat your protein or vegetable, and cook using your preferred method (pan fry, air fry, grill, broil etc.) 

Product Size: 2.6 oz.

Serving Size: 1/4 tsp.

Ingredients: Kosher Salt, Cumin, Paprika, Turbinado Sugar, Amchur (Green Mango) Powder, Coriander, Fenugreek, Garlic Powder, Cinnamon, Kashmiri Chili Pepper, Cloves, Cardamom, Ground Ginger, Nutmeg


Allergens: N/A

Shelf Life: Store in a cool, dry place for up to 1 year

made with love by

Tonny Thomas, Serangoon Market

The founders of Serangoon Market have lived across several continents, enjoying an array of great food, but really grew passionate about food while living in Singapore. Serangoon Gardens is a neighborhood in Singapore, and inspired their company.

Singapore is a melting pot of cultures and flavors, and they wanted to bring some of that home with them. Cultures all over the world have been making BBQ forever! As started to get into grilling, smoking, and air-frying, Also started to notice that global flavors are not well-represented in the BBQ aisle. As ethnic Indian Americans, they set out to create a simple, easy-to-use solution that will bring these flavors to your dinner table!