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A vibrant and fiery hot sauce crafted with the sweetness of fresh mango, balanced by the tartness of amchur (dried mango powder) for a punchy, sour twist. The Droosh signature Chaat Party Spice adds layers of bold, savory complexity, while earthy fenugreek and cumin provide a warm, aromatic depth. A fiery kick from red chili rounds out the flavor, making this sauce a perfect blend of sweet, sour, and spicy—ideal for cooking or adding a burst of zest to your favorite dishes.
Try it in dips, on sandwiches, over eggs, salads, roasted meats, Aloo Gobi, rice Pulao, or use it as a marinade.
Pair it with Droosh's Chaat Party Spice and make a Chickpea Chaat Salad.
Product Size: 5 oz.
Serving Size: 1 tsp.
Ingredients: Arbol Chile, Coconut Sugar, Garlic, Carrots, Chaat Party Spice, Salt, Vinegar, Water, Fresh Mango, Konjac, Ginger, Dates, Cumin, Amchur, Fenugreek
Allergens: Contains: Tree Nuts (Coconut); Manufactured on shared equipment that also processes Soy and other Tree Nuts
Shelf Life: Store in a cool, dark place for up to 2 years
made with love by
Serena, Savi & Serena Rathi
Droosh provides traditional Indian ingredients for untraditional cooks. With each of their four high-quality, Indian-inspired spice blends (The Icon, Everyday, Tikka Masala and Chaat Party) that instantly introduce bold flavors to any dish, anyone can confidently and easily create delicious Indian and Indian-inspired food on their own!
Droosh was started by three cousins, who grew up in the kitchen with Maa (their dads’ mom) chopping, stirring, simmering, tasting and humming right alongside her. And more than the culinary magic tricks they learned, the lessons we took from her applied to so much more beyond the stove, fridge and pantry.
Droosh believes delicious ingredients shouldn't be exotic or hard to find, so they crafted their spice blends to come in an easy-to-use format to make cooking Indian and Indian-inspired food less complicated. Droosh brings convenience and offers cost-effectiveness for consumers who want to add authentic Indian flavors to their cooking without having to purchase and measure individual spices.
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