Smokey and Tangy BBQ Sauce

Charboy's
Best by 04-01-2027
Black-Owned Minority-Owned Woman-Owned
Smokey and Tangy BBQ Sauce - Here Here Market
Smokey and Tangy BBQ Sauce - Here Here Market
Smokey and Tangy BBQ Sauce - Here Here Market
Smokey and Tangy BBQ Sauce - Here Here Market

Smokey and Tangy BBQ Sauce

Charboy's
Best by 04-01-2027
Black-Owned Minority-Owned Woman-Owned
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Real Southern BBQ taste. Charboy's Southern BBQ sauce is the star of this classic comfort food, but with lower sodium and sugar. This smokey and tangy BBQ sauce is excellent on ribs, chicken, and baked beans! Slow-cooked, tender pulled pork is drenched in the smoky, tangy goodness of the Southern BBQ sauce. Pile it high on a soft bun and top with coleslaw for a mouthwatering BBQ pulled pork sandwich that will leave your taste buds craving more!

Product Size: 18 oz.

Serving Size: 2 tbsp.

Ingredients: Tomato Puree, (Water, Tomato Paste), Light Corn Syrup, Molasses, Honey, Sugar, Vinegar, Lemon Juice, Natural Hickory Smoke Flavor, Worcestershire Sauce, Onion Powder, Garlic Powder, Pepper, and Natural Flavoring

Allergens: Worcestershire Sauce

Shelf Life: Store in a cool, dry place for up to 2 years
Charboy's Pamela Jones Charboy’s is owned by Pamela Jones, a passionate and visionary woman, who started her business on the South Side of Chicago. She is a veteran who served her country in both the US Army and Navy. Her entrepreneurial spirit, and concern for the health of others, combined with her love for flavorful food led to her creating exceptional and healthier sauces, and char-grilling flavor marinades that are GMO/gluten-free and made with no fillers. Charboy’s sauces and marinades not only excel in flavor but also stand out as healthier condiment options, by being lower in sodium and sugar compared to many major brands in its category. With a strong commitment to quality, flavor, and well-being of its customers. Charboy’s has become a trusted brand in the condiment industry.
Charboy's Pamela Jones Charboy’s is owned by Pamela Jones, a passionate and visionary woman, who started her business on the South Side of Chicago. She is a veteran who served her country in both the US Army and Navy. Her entrepreneurial spirit, and concern for the health of others, combined with her love for flavorful food led to her creating exceptional and healthier sauces, and char-grilling flavor marinades that are GMO/gluten-free and made with no fillers. Charboy’s sauces and marinades not only excel in flavor but also stand out as healthier condiment options, by being lower in sodium and sugar compared to many major brands in its category. With a strong commitment to quality, flavor, and well-being of its customers. Charboy’s has become a trusted brand in the condiment industry.