These Sea Salt Chia Allergen-Friendly Snack Thins are a little salty and a lotta crunchy. They have roasty, toasty, nutty flavor goodness—without the nuts! They are great for grab-and-go snacking, as vehicle for hummus & guacamole, or paired with your favorite charcuterie board pairings.

These snacks are suitable for these diets - Non-GMO, Kosher, Gluten free, Corn Free, Vegan, Pegan, Virgin Diet, Kosher, NOOM®. 

They are made of real, wholesome and healthy ingredients:

Brown Rice Flour - an excellent source of fiber and improves digestive health
Potato Starch - helps balance blood sugar and boost good gut bacteria
Extra Virgin Oil - rich in anti-oxidants and anti-inflammatory among other benefits
Chia Seeds - Contains antioxidants; high fiber, protein, omega-3 fatty acids; high in calcium, phosphorus, magnesium; may lower risk of heart disease, may reduce blood sugar levels, may reduce chronic inflammation.
Garlic - rich in vitamin C, B6, manganese and antioxidants
Sunflower Seeds - amino acids; vitamin E; antioxidants; high concentrations of niacin, vitamins A, B, C; rich in minerals calcium, iron, magnesium
White Pepper - anti-inflammatory and rich in flavonoids, Vitamins C, K, and A, Manganese, Iron

Product Size: 4 oz.

Serving Size: 1 oz.

Ingredients: Brown Rice Flour, Potato Starch, Extra Virgin Olive Oil, Chia Seeds, Sunflower Seeds, Sea Salt, Garlic, White Pepper

Allergens: Free from the top 14 food allergens plus corn. It's gluten-free, dairy-free, nut-free. and vegan.

Shelf Life: Store in a cool, dry place for up to 180 days

made with love by
Trish and Nicole, Everybody Eat
Trish and Nicole take eating together seriously--they know what it's like to have food allergies and special diets, and the toll that takes on families, friends, and communities. Their mission is to bring everybody together again through a shared love of delicious food, regardless of dietary restrictions or preferences. Their foods are free from 15 ingredients* (the EU top 14, plus corn) that are associated with more than 90% of food allergies and intolerances. They make their products themselves in clean facilities to minimize the risk of cross-contamination, and list their whole food ingredients on the front of the bag--you won't need reading glasses or a dictionary to know what you're eating. Best of all, our thins are so good, you'll fight for the last one--special diet or not.