Salsa Verde

The Flavorsmith
Minority-Owned Plant Based
Salsa Verde - Here Here Market
Salsa Verde - Here Here Market
Salsa Verde - Here Here Market
Salsa Verde - Here Here Market

Salsa Verde

The Flavorsmith
Minority-Owned Plant Based
/

Bright, bold, and irresistibly balanced, Salsa Verde is a salsa like no other. This vibrant blend of fresh cilantro, zesty lime, smoky cumin, earthy turmeric, and fiery jalapeño is elevated with a touch of golden honey, creating the perfect harmony of sweet heat and tangy spice.

How to Use?

  • Drizzle it over tacos and enchiladas
  • Spoon over grilled salmon for a little kick
  • Marinate your protein for a depth of flavor
  • Dip your chips for a bold snack

Product Size: 8 oz.

Serving Size: 1 Tbsp.

Ingredients: Lime Juice, Jalapeno puree, Cilantro, Garlic, Honey, Distilled vinegar, Salt, Turmeric, Cumin, Onion,

Allergens: N/A; Made in a facility that handles other allergens

Shelf Life: 12 months; Refrigerate after opening

The Flavorsmith Chef V

The Flavorsmith crafts extraordinary, nuanced flavors that celebrate nature’s finest ingredients, empowering culinary creators to elevate and transform every dish. Founded by Chef V, a Culinary Institute of America graduate, Chef V began his career with Jean-Georges Restaurant Group in New York City and went on to work alongside renowned Food Network chefs. With a wealth of experience, he has opened restaurants across the globe, including in Australia, Canada, New Zealand, and the U.S.

The Flavorsmith is built on a foundation of expertise, passion, and a deep commitment to the art of flavor, bringing global culinary influences together to create truly exceptional products.
The Flavorsmith Chef V

The Flavorsmith crafts extraordinary, nuanced flavors that celebrate nature’s finest ingredients, empowering culinary creators to elevate and transform every dish. Founded by Chef V, a Culinary Institute of America graduate, Chef V began his career with Jean-Georges Restaurant Group in New York City and went on to work alongside renowned Food Network chefs. With a wealth of experience, he has opened restaurants across the globe, including in Australia, Canada, New Zealand, and the U.S.

The Flavorsmith is built on a foundation of expertise, passion, and a deep commitment to the art of flavor, bringing global culinary influences together to create truly exceptional products.