Designed specifically for salmon lovers, this aromatic blend brings together dill, fennel, mustard seed, and bright citrus notes to create balanced, fresh, and savory flavor in every bite. Whether grilled, pan-seared, smoked, or baked, this seasoning enhances the natural richness of salmon while adding gentle warmth and herbaceous depth.

Crafted as both a dry rub and marinade seasoning, it makes preparing restaurant-worthy salmon simple — delivering vibrant flavor, beautiful color, and an irresistible aroma with minimal effort.

Why We Love It:

• Bright herbaceous flavor from dill and fennel
• Gentle heat and complexity from mustard seed, peppercorn, and chili
• Citrus lift from lemon myrtle for freshness
• Works as a dry rub or mixed with oil for marinades
• Designed to enhance grilled, pan-fried, smoked, and steamed salmon

Cooking inspiration:

• Pan-seared salmon: Pat salmon dry, rub with seasoning and olive oil, then sear skin-side down for a crispy finish.

• Oven-baked salmon: Sprinkle generously before roasting to build an aromatic herb crust.

• Grilled salmon: Mix with oil to create a marinade and brush during grilling for layered flavor.

• Smoked salmon dishes: Sprinkle lightly over smoked salmon or lox for extra freshness and complexity.

• Salmon pasta or bowls: Stir into creamy sauces or grain bowls to add herb-forward depth.

• Foil or parchment cooking: Season salmon before sealing with citrus and vegetables to allow the spices to infuse as it steams.

• Quick marinade: Combine seasoning with olive oil and lemon juice, coat salmon, and marinate 20–60 minutes before cooking.

For best results, season before cooking so the spices bloom and fully infuse the fish.

Product Size: 1.98 oz. 

Serving Size: 1/4 tsp.

Ingredients: Sea Salt Flakes, Red Onion, Red Bell Peppers, Dill, Fennel Seed, Mustard Seed, Leek, Ginger, Green Peppercorns, Chili Peppers, Lemon Myrtle

Allergens: N/A

Shelf Life: 30 months