Name: Pickled Green Salsa
Brand: Vargo Brother Ferments
SKU: 010-0124-060
Price: 11.0 USD
Availability: InStock

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This Pickled Green Salsa packs a ZIP which comes from lacto fermenting our tomatillos, jalapeno & garlic before blending into a sauce. It's zesty, smooth, and luscious.

Put the Green on everything – on tacos, in soups, mixed with cream for pasta, nachos, burritos, as a dip.

Product Size: 16 oz.

Serving Size: 1 tbsp.

Ingredients: Tomatillo, Jalapeno, Onion, Garlic, Cilantro, Spices, Sea Salt, Cane Sugar

Allergens: Contains: Allium; Completely Vegan and Gluten Free

Shelf Life: 6 months; Refrigerate after opening

made with love by
Sebastian Vargo, Vargo Brother Ferments
Sebastian Vargo is the Chicago-based chef behind Vargo Brother Ferments. He created Vargo Brother Ferments with his fiancée Taylor Hanna, also a Chicago-based chef. Vargo Brothers Ferments sells seasonal ferments using fresh ingredients sourced locally from Chicago community gardens and out of Vargo's backyard garden.

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