Teriyaki Mushroom Jerky

Pan's Mushroom Jerky
Best by 02-05-2027
AAPI-Owned Minority-Owned Plant Based
Teriyaki Mushroom Jerky - Here Here Market
Teriyaki Mushroom Jerky - Here Here Market
Teriyaki Mushroom Jerky - Here Here Market
Teriyaki Mushroom Jerky - Here Here Market
Teriyaki Mushroom Jerky - Here Here Market
Teriyaki Mushroom Jerky - Here Here Market

Teriyaki Mushroom Jerky

Pan's Mushroom Jerky
Best by 02-05-2027
AAPI-Owned Minority-Owned Plant Based
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Pan's Teriyaki Mushroom Jerky has a tangy, delicious ginger and citrus flavor but without soy or gluten! Made of shiitake mushrooms, Pan's Mushroom Jerky is vegan, plant-based, a good source of fiber, kosher, gluten-free, soy-free, and uses organic ingredients.

As seen on ABC's Shark Tank.

Take with you while on the go for a healthy snack. Try it as a topping on salads, wraps, mac and cheese, or pizza!

Product Size: 2.2 oz.

Serving Size: 2 servings per container

Ingredients: Dried Shiitake Mushrooms, Avocado Oil, Water, Organic Coconut Sugar, Organic Teriyaki Seasoning (Organic Orange Peel Powder, Organic Garlic, Sea Salt, Organic Coconut Sugar, Organic Ginger), Himalayan Pink Salt, Organic Chia Seeds

Allergens: N/A

Shelf Life: Store in a cool, dry place for up to 9 months​

Pan's Mushroom Jerky Michael Pan Michael Pan discovered his family's mushroom jerky during a family trip to Malaysia in 2008. He was blown away by the taste and texture and knew this was something he wanted to share with the rest of the world. Today, Pan’s Mushroom Jerky is available in over 2,500 stores across the country as well as online and proudly produced in Portland, OR. 
Pan's Mushroom Jerky Michael Pan Michael Pan discovered his family's mushroom jerky during a family trip to Malaysia in 2008. He was blown away by the taste and texture and knew this was something he wanted to share with the rest of the world. Today, Pan’s Mushroom Jerky is available in over 2,500 stores across the country as well as online and proudly produced in Portland, OR.