At west~bourne, their ethos is "eat well. do better. gather often" with chef-driven snacks and pantry staples meant to dress up everyday cooking and serve as unique additions to any gathering, all impeccably sourced, utilizing regenerative, sustainable, and organic ingredients. 

Named one of Fast Company's Most Creative People in Business, Camilla Marcus is a chef, entrepreneur, activist, and mother of three who is challenging conventional ideas about our food systems and environmental stewardship. Drawing from her Californian roots, she started west~bourne as New York City's first zero-waste certified restaurant and has now expanded its mission of eating well and doing better into a collection of regenerative, carbon neutral provisions for the modern home.