Ngethu Farm - Single Origin Whole Bean Coffee

Ocean Love Coffee
Best by 11-25-2026
Black-Owned Minority-Owned Plant Based
Ngethu Farm - Single Origin Whole Bean Coffee - Here Here Market
Ngethu Farm - Single Origin Whole Bean Coffee - Here Here Market

Ngethu Farm - Single Origin Whole Bean Coffee

Ocean Love Coffee
Best by 11-25-2026
Black-Owned Minority-Owned Plant Based
Regular price $28.50
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Nestled in Kenya’s lush Aberdares at 1,850 MASL, Ngethu Farm is a family-run gem led by Edwin and Mary Kamau—visionary entrepreneurs with deep roots in coffee. Grown from SL28 and SL34 varietals and fully washed for clarity, this AA/AB lot bursts with crisp structure and a syrupy mouthfeel. Expect notes of juicy stone fruit, golden honey, and a touch of black tea. A vibrant, elegant cup—crafted with care and shared with love.


Grind fresh, just before brewing. Your cup deserves it.

Water matters: Use clean, hot (but not boiling) water — about 200°F (93°C).

Brew bold: French press, pour-over, AeroPress… you do you.

Ratio tip: Try 1:16 (1g of coffee to 16g of water) — then adjust to taste.


Product Size: 12 oz.

Origin: Kenya (Aberdares region, 1,850 MASL)

Tasting Notes: Juicy stone fruit, golden honey, black tea

Ingredients: 100% Roasted Arabica Coffee Beans

Allergens: N/A

Shelf Life: 9 months

Ocean Love Coffee Vava Angwenyi

Ocean Love Coffee isn’t just coffee—it’s a movement rooted in purpose, impact, and connection. As a woman-owned company, they work hand-in-hand with smallholder farmers in Kenya—particularly women and youth—to cultivate climate-smart, single-origin coffees that do more than taste good. Through regenerative farming practices and community-driven initiatives, every bag of Ocean Love Coffee helps build climate resilience, support local education, and empower the next generation of growers in places like Lamu Island. What sets them apart on the shelf is the story behind every cup: one of sustainability, equity, and transformation. Now roasting in partnership with Driftaway Coffee in Brooklyn, Ocean Love brings beautifully packaged, ethically sourced coffees to the U.S. market—crafted for conscious consumers and values-driven retailers who want to make every purchase matter.

Ocean Love Coffee Vava Angwenyi

Ocean Love Coffee isn’t just coffee—it’s a movement rooted in purpose, impact, and connection. As a woman-owned company, they work hand-in-hand with smallholder farmers in Kenya—particularly women and youth—to cultivate climate-smart, single-origin coffees that do more than taste good. Through regenerative farming practices and community-driven initiatives, every bag of Ocean Love Coffee helps build climate resilience, support local education, and empower the next generation of growers in places like Lamu Island. What sets them apart on the shelf is the story behind every cup: one of sustainability, equity, and transformation. Now roasting in partnership with Driftaway Coffee in Brooklyn, Ocean Love brings beautifully packaged, ethically sourced coffees to the U.S. market—crafted for conscious consumers and values-driven retailers who want to make every purchase matter.