Mild Fermented Giardiniera Relish

Dilly Dally Provisions SKU: 010-0119-070
Best by 04-08-2025
Mild Fermented Giardiniera Relish by Dilly Dally Provisions

Mild Fermented Giardiniera Relish

Dilly Dally Provisions SKU: 010-0119-070
Best by 04-08-2025
Regular price $8.00
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Chicago’s favorite condiment, giardiniera, is a staple in nearly every Chicagoan’s pantry. Traditional Chicago style is typically made in a chunky style with a mix of pickled vegetables and oil. Dilly Dally Provisions likes do things a bit different. Their version is made through a process called lacto-fermentation. They allow their vegetables to ferment in a salt water brine solution for up to two weeks which naturally creates the magic of lactic acid. This old world style of pickling gives the finished product a much more balanced and nuanced flavor. 

This Mild giardiniera relish can be used to add a crunchy, flavorful topping to pizza, eggs, and avocado toast and is oil free, gluten free, and vegan!

Product Size: 9 oz.

Serving Size: 1-2 tbsp.

Ingredients: Cauliflower, Bell Peppers, Celery, Onions, Carrots, Green Chiles, Spices

Allergens: N/A 

Shelf Life: Store in a cool dark place unopened up 1 year; Refrigerate after opening and use within 3 months


Jordan Queen and Gilead Fishel of Dilly Dally Provisionsmade with love by
Jordan Queen & Gilead Fishel, Dilly Dally Provisions

Dilly Dally Provisions is a small food business that was founded by two brothers-in-law in 2020. We make handcrafted preserved goods that liven up everyday meals. Our products are made with clean, simple ingredients that promote healthy eating and reduce food waste through old fashioned food preservation.


made with love by
Jordan Queen and Gilead Fishel, Dilly Dally Provisions
Dilly Dally Provisions is a small food business that was founded by two brothers-in-law in 2020. We make handcrafted preserved goods that liven up everyday meals. Our products are made with clean, simple ingredients that promote healthy eating and reduce food waste through old fashioned food preservation.
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