Mild Fermented Giardiniera Relish

Dilly Dally Provisions
Best by 12-02-2027
VeganDairy-Free
Mild Fermented Giardiniera Relish
Mild Fermented Giardiniera Relish
Mild Fermented Giardiniera Relish
Mild Fermented Giardiniera Relish
Mild Fermented Giardiniera Relish
Mild Fermented Giardiniera Relish
Mild Fermented Giardiniera Relish
Mild Fermented Giardiniera Relish

Mild Fermented Giardiniera Relish

Dilly Dally Provisions
Best by 12-02-2027
VeganDairy-Free
/

A fresh take on Chicago’s favorite condiment! Dilly Dally Provisions' Mild Giardiniera Relish skips the oil and embraces traditional lacto-fermentation—a saltwater brining process that naturally enhances flavor and crunch. This oil-free, gluten-free, and vegan relish delivers a tangy, balanced bite with every spoonful.

Product Size: 9 oz.

Serving Size: 1-2 tbsp.

Allergens: N/A

Shelf Life: Store in a cool dark place unopened up 1 year; Refrigerate after opening and use within 3 months

Cauliflower, Bell Peppers, Celery, Onions, Carrots, Green Chiles, Spices
  • Perfect on pizza, eggs, avocado toast, sandwiches, and more—it's a pantry must
  • have for any flavor lover.
Tangy • Savory • Mild Heat
Dilly Dally Provisions Jordan Queen and Gilead Fishel Dilly Dally Provisions founder, Jordan Queen, grew up harvesting and canning all kinds of produce alongside his grandmother Agnes, absorbing her passion for her craft. What was a necessity for Grandma Agnes became a business for Jordan when he began Dilly Dally in 2020. Rooted in his culinary training, Jordan sought to recreate the Southern classics he grew up on to appeal to Midwest sensibilities and make things a touch healthier.
Dilly Dally Provisions Jordan Queen and Gilead Fishel Dilly Dally Provisions founder, Jordan Queen, grew up harvesting and canning all kinds of produce alongside his grandmother Agnes, absorbing her passion for her craft. What was a necessity for Grandma Agnes became a business for Jordan when he began Dilly Dally in 2020. Rooted in his culinary training, Jordan sought to recreate the Southern classics he grew up on to appeal to Midwest sensibilities and make things a touch healthier.