La Sirena Mango Chili Crisp

Bocado Flavor Co.
Best by 04-30-2027
Vegan
La Sirena Mango Chili Crisp - Here Here Market

made with love by

Alex Placencia & Ali Staloch, Bocado Flavor Co.
Bocado Flavor Co. was founded by husband-and-wife duo, Chef Alex Placencia and Ali Staloch. Chef Alex, often described as a bit of a culinary wizard, has worked as the corporate chef for Native Foods and consulted for beloved Chicago restaurants—always leaving a touch of magic in everything he creates. Ali has long partnered with Alex on culinary projects, with the belief that one day they’d bottle up some of their own kitchen sorcery. That vision became reality with Bocado Flavor Co., a brand they like to say was “created by an expert (Alex) and cultivated by an enthusiast (Ali).

La Sirena Mango Chili Crisp

Bocado Flavor Co.
Best by 04-30-2027
Vegan
/

La Sirena ~ The Mermaid ~ A vibrant, tart and sneakily fiery chili crisp that will cast a delicious spell on your food.

She's a sneaky and delicious surprise. A pop of mango and some savory delicious heat make up this crunchy Siren of a chili crisp.

Why You’ll Love Them

  • A vibrant, tart, and sneakily fiery chili crisp that sings with flavor
  • Waves of juicy mango meet a tide of savory heat
  • A crunchy siren’s call that charms every bite
  • Packed in premium oil you can cook with, drizzle, or dip

  • No prep, no fuss—just instant magic from the deep

How to Use?

  • Sprinkle over carnitas tacos, sushi rolls, or roasted veggies for a splash of tangy spice
  • Add to chicken, scallops, or potstickers for an ocean-inspired twist
  • Mix into rice bowls, noodle soups, or salads for a wave of bold flavor
  • Use the infused oil to sauté, sear, or finish dishes with siren-worthy flair

Product Size: 6 oz.

Serving Size: 1 tbsp.

Ingredients: Sunflower Oil, Onion, Dehydrated Mango, Morita Chilis, Apple Cider Vinegar, Spices

Allergens: N/A

Shelf Life: 1 year

made with love by

Alex Placencia & Ali Staloch, Bocado Flavor Co.
Bocado Flavor Co. was founded by husband-and-wife duo, Chef Alex Placencia and Ali Staloch. Chef Alex, often described as a bit of a culinary wizard, has worked as the corporate chef for Native Foods and consulted for beloved Chicago restaurants—always leaving a touch of magic in everything he creates. Ali has long partnered with Alex on culinary projects, with the belief that one day they’d bottle up some of their own kitchen sorcery. That vision became reality with Bocado Flavor Co., a brand they like to say was “created by an expert (Alex) and cultivated by an enthusiast (Ali).