Macaroni and Cheese
FishSki Provisions Hatch Red Chile, Garlic & Cheddar is founder Tania's favorite flavor! Taste the flavors of the Southwest mountains with New Mexico Hatch Red Chile, famous for a very mild heat level and a unique, subtly sweet yet slightly earthy flavor.
Product Size: 6 oz.
Serving Size: 3 oz. (2 servings per bag)
Allergens: Contains: Milk, Wheat
Shelf Life: Store in a cool, dry place for up to 2 years
- Maker
- FishSki Provisions
- Category
- Pasta & Grains
Ingredients
Durum Semolina Wheat Pasta, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Buttermilk Solids, Whey Protein Concentrate, Air Dried Bell Peppers, Spices [Hatch Red Chile, Garlic, Salt, Black Pepper], Sodium Phosphate (less than 1%)
How to use
To prepare, boil two cups of water with the pasta and peppers. When all the water is absorbed, add the cheese and spice mix and stir vigorously.
FishSki Provisions
Rob McCormack, FishSki Provisions
FishSki Provisions makes great tasting, easy to prepare, Southwestern flavored comfort foods. Everything they make is inspired by the foods and cultures of the Mountain Southwest and requires just water and minimal preparation (no straining). Their meals are vegetarian, all-natural, and made with non-GMO milk, peppers, pasta, and real Hatch Chile from New Mexico farms. Their packaging is recyclable, pack-able, and weather resistant to take on adventures or keep around for when you might not have much in the house.
Rob and Tania founded FishSki Provisions to share their passions with the world: flyfishing, skiing, and Southwestern foods.
In addition to creating delicious, easy to prepare, and accessible Southwestern meals, FishSki gives over 3% of their sales to volunteer conservation or recreational access efforts to ensure there will be great fishing and skiing in the future.
