*** Please Note: Gifted Breads orders are shipped on Mondays and Tuesdays to ensure that your products are delivered promptly and to avoid the possibility of them being held at UPS warehouses over the weekend; Orders placed after 11 a.m. Tuesdays will be shipped on the following Monday; If you live within a location that UPS estimates to be delivered within one to two business days, the order will be shipped on Wednesday to ensure the freshest possible delivery. ***
Indulge in the delightful taste of our Gluten-Free, Vegan & Allergen-Friendly Bun, expertly crafted to revive the comforting flavors of your favorite sandwiches and burgers. This bun strikes the perfect balance of flavor, texture, and specialty bread, setting a new standard for allergen-friendly options. You no longer have to settle for dry pieces of toast due to allergies or dietary preferences.
Free from the major 14 allergens, each bun features a soft, warm, airy interior, delivering an authentic bread experience often missed in gluten-free options. Conveniently, they transition from freezer to oven in less than 10 minutes, filling your home with the irresistible aroma of freshly baked bread whenever you desire.
Crafted from a mix of wholesome ingredients, including whole grain sorghum and brown rice flour, and enriched with extra virgin olive oil and organic psyllium husk powder, this bun offers a delicious and satisfying experience. Psyllium husk not only contributes to the bun’s delightful texture but also adds dietary fiber, supporting your digestive health. It’s perfect for recreating cherished meals from your past, evoking memories of family gatherings and summer barbecues.
With quality ingredients, exceptional texture, and genuine flavor you can trust, our bun is a delightful addition to any meal. Suitable for plant-based, vegan, and vegetarian diets, it aligns with health and eco-friendly choices.
Use to make burgers, chicken sandwiches, and more!
**KEEP ITEMS FROZEN FROM RECEIPT**
Product Size: 4 buns (376 g.)
Serving Size: 1 bun (94 g.)
Ingredients: Water, Whole Grain Brown Rice Flour, Tapioca Flour, Potato Starch, Whole Grain Sorghum Flour, Cornstarch, Organic Cane Sugar, Extra Virgin Olive Oil, Organic Psyllium Husk Powder, Salt, Apple Cider Vinegar, Xanthan Gum, Yeast, Sodium Hydroxide (Lye)
Allergens: N/A
Shelf Life: Store in freezer for up to 180 days
made with love by
Tathy Vosgerau, Gifted Breads
Gifted Breads makes gluten free breads that taste, feel and smell like REAL bread - it's what real bread should taste like. It is a woman and minority owned, gluten free artisan bakery, located in East Garfield Park – Chicago.
It all started when Tathy was diagnosed with Celiac disease in 2009. She could not believe that she would never eat real bread again. Her only options were unsavory alternatives packed with chemicals and ingredients she had no idea of. So, she left her career as a lawyer and decided to start her own bakery. After several months of baking and studying about flours, she came up with the Perfect Baguette Recipe. When friends & family (who were not even gluten free) tried and loved the bread, it was obvious that it needed to be shared with the world… and Gifted Breads was born.
With Gifted Breads you don’t have to settle just because you’re gluten free, you can ALWAYS have the perfect bread. They make amazing breads, perfect flavor and amazing texture, achieved by a perfect mix of healthy whole grain non-GMO flours and natural ingredients. You don’t need to be a baker to enjoy a homemade bread every day. Freezer to oven – ready in 10 minutes, and you still enjoy the smell and taste of a bread fresh out of the bakery.