*** Please Note: Gifted Breads orders are shipped on Mondays and Tuesdays to ensure that your products are delivered promptly and to avoid the possibility of them being held at UPS warehouses over the weekend; Orders placed after 11 a.m. Tuesdays will be shipped on the following Monday; If you live within a location that UPS estimates to be delivered within one to two business days, the order will be shipped on Wednesday to ensure the freshest possible delivery. ***
Inspired by the best-seller and the baguette that led to the creation of Gifted Breads, this Gluten-Free, Vegan & Allergen-Friendly Large Baguette redefines gluten-free bread. This premium baguette delivers authentic taste and texture, capturing the joy of fresh bread without compromise. Each small-batch baguette features a crispy crust and airy interior, perfect for gatherings or as a meal’s centerpiece.
Free from the major 14 allergens and crafted with better-for-you ingredients, including whole grain sorghum, brown rice flour, extra virgin olive oil, and organic psyllium husk, our baguette combines delicious flavor with nutrition. The psyllium husk adds dietary fiber, supporting digestive health, while enhancing texture for a truly satisfying bread experience.
Quick and convenient, this baguette goes from freezer to oven in under 12 minutes, filling your home with the comforting aroma of freshly baked bread.
Free from artificial preservatives, it aligns with better-for-you ingredients, ensuring quality you can trust.
Make sub sandwiches, slice and toast for bruschetta, dip into oil and vinegar!
**KEEP ITEMS FROZEN FROM RECEIPT**
Product Size: 1 large baguette (200 g.)
Serving Size: 1/4 baguette (50 g.)
Ingredients: Water, Whole Grain Brown Rice Flour, Tapioca Flour, Potato Starch, Whole Grain Sorghum Flour, Cornstarch, Organic Cane Sugar, Extra Virgin Olive Oil, Organic Psyllium Husk Powder, Salt, Apple Cider Vinegar, Xanthan Gum, Yeast
Allergens: N/A
Shelf Life: Store in freezer for up to 180 days
made with love by
Tathy Vosgerau, Gifted Breads
Gifted Breads makes gluten free breads that taste, feel and smell like REAL bread - it's what real bread should taste like. It is a woman and minority owned, gluten free artisan bakery, located in East Garfield Park – Chicago.
It all started when Tathy was diagnosed with Celiac disease in 2009. She could not believe that she would never eat real bread again. Her only options were unsavory alternatives packed with chemicals and ingredients she had no idea of. So, she left her career as a lawyer and decided to start her own bakery. After several months of baking and studying about flours, she came up with the Perfect Baguette Recipe. When friends & family (who were not even gluten free) tried and loved the bread, it was obvious that it needed to be shared with the world… and Gifted Breads was born.
With Gifted Breads you don’t have to settle just because you’re gluten free, you can ALWAYS have the perfect bread. They make amazing breads, perfect flavor and amazing texture, achieved by a perfect mix of healthy whole grain non-GMO flours and natural ingredients. You don’t need to be a baker to enjoy a homemade bread every day. Freezer to oven – ready in 10 minutes, and you still enjoy the smell and taste of a bread fresh out of the bakery.