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Sugar, spice and everything nice is how Crow & Moss would describe their delightfully creamy, spice infused Gingersnap Cookie & Oat Mylk Bar that just so happens to be vegan! Topped with bits of crunchy gingersnap cookie, every bite delivers a comforting medley of warming spice and rich molasses in a lush oat mylk chocolate base.
Each bar uses cacao beans that are picked by hand, slow-roasted, filtered and finely ground for four days for a quality product every time. Enjoy snacking on this decadently flavored chocolate bar at any time of the day.
Product Size: 70 g.
Serving Size: 35 g.
Ingredients: Cacao Blend, Cane Sugar*, Cocoa Butter* (Pisco, Peru), Oat Flour*, Ginger*, Cinnamon*. Gingersnaps: Coconut Oil*, Brown Sugar*, Molasses*, Wheat Flour*, Baking Soda*, Ginger*, Cinnamon*, Cloves*, Salt
*Organic
Allergens: Contains: Wheat
Shelf Life: Store in a cool, dry place for up to 2 years
made with love by
Mike Davies, Crow & Moss Chocolate
Crow & Moss makes delicious bean to bar, small batch craft chocolates in Northern Michigan.
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Shipping fees start at $7.99 (up to $9.99) and will calculated upon check-out. Shipping is free for eligible orders over $50.
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Product eligibility for free shipping promotion is noted on the product page and will say "Free shipping over $50". Some of our products ship directly from the creator who incurs a separate shipping charge. These items are not part of this shipping promotion.
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Orders are typically processed and fulfilled within 2-4 days once an order is placed, though we aim to work with our creators to process your order as quickly as possible!
- Packages can be shipped nationally excluding Hawaii, Alaska and Puerto Rico
- If you have any issues with your shipment or products, Here Here Market is more than happy to work with you, whether to replace or refund – your satisfaction is our top priority.
- We are unable to accept returns because of the nature of these products.
- Questions? Please contact support@hereheremarket.com
