G-DEVIL Hot Sauce

Black-Owned Minority-Owned Woman-Owned
G-DEVIL Hot Sauce - Here Here Market

made with love by

Sebastian Vargo, Vargo Brother Ferments
Sebastian Vargo is the Chicago-based chef behind Vargo Brother Ferments. He created Vargo Brother Ferments with his fiancée Taylor Hanna, also a Chicago-based chef. Vargo Brothers Ferments sells seasonal ferments using fresh ingredients sourced locally from Chicago community gardens and out of Vargo's backyard garden.

G-DEVIL Hot Sauce

Black-Owned Minority-Owned Woman-Owned
Regular price $10.00
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The G-DEVIL is Vargo Brother Ferments' signature hot pickle sauce. Fermented cucumber, dill, serranos, and garlic create a briny taste sensation that you didn't even know you needed! It's a great hot sauce to carry around in a purse, fannypack, or back pocket.

Use it on anything where you can use a little tang. It's especially good on raw veggies and fish. 

Product Size: 5 oz.

Ingredients: Cucumber, Serrano Chile, Garlic, Dill, Apple Cider Vinegar, Spices, Sea Salt, Cane Sugar

Allergens: N/A

Shelf Life: Refrigerate after opening for up to 1 year

made with love by

Sebastian Vargo, Vargo Brother Ferments
Sebastian Vargo is the Chicago-based chef behind Vargo Brother Ferments. He created Vargo Brother Ferments with his fiancée Taylor Hanna, also a Chicago-based chef. Vargo Brothers Ferments sells seasonal ferments using fresh ingredients sourced locally from Chicago community gardens and out of Vargo's backyard garden.