- Birthday Cake Mug Cake Mix (Mugsy Bakes): Nut Flour Blend (Almond, Coconut), Cane Sugar, Sprinkles (Cane Sugar, Tapioca Starch, Palm Oil, Palm Kernel Oil, Vegetable Juices (For Color), Sunflower Lecithin, Spirulina (For Color), Annatto (For Color), Turmeric (For Color), Carnauba Wax), White Baking Chips (Sugar, Palm Kernel Oil, Palm Oil, Natural Flavor, Sunflower Lecithin, Salt), Oat Flour, Natural Flavors, Baking Soda, Sea Salt. *Organic - Sea Salt Pretzel Toffee (Mel's Toffee): Beet Sugar, Butter, Unsweetened Dutch Cocoa Powder, Dark Chocolate (Nonfat Dry Milk Powder, Soy Lecithin, Cocoa Powder, Cotton Seed Oil), Pretzels (Enriched Wheat Flour, Corn Starch, Corn, Vegetable And Soy Oils, Barley Malt Extract, Yeast, Niacin And Salt), Himalayan Sea Salt - Salted Caramel Marshmallows (Katherine Anne Confections): Organic Sugar, Organic Agave Nectar, Our Caramel (Organic Sugar, Local Wildflower Honey, Illinois Cream, Organic Agave Nectar, Butter, Salt), Local Wildflower Honey, Gelatin, Sea Salt, Organic Powdered Sugar (Organic Sugar, Organic Tapioca), Vanilla Bean Paste (Cane Sugar, Madagascar Vanilla Extract, Vanilla Bean Seeds, Gum Tragacanth (A Natural Thickener))

• Microwave the birthday cake mug cake mix for a two minute treat whenever the craving hits
• Snack on the sea salt pretzel toffee straight from the bag for a salty sweet crunch
• Pop the salted caramel marshmallows into hot cocoa or eat them solo for an easy indulgent bite
• Set all three out for a dessert table that covers every kind of sweet tooth
• Pair the toffee or marshmallows with coffee for an afternoon pick me up