Share Crackers
Milana Duthie
Share Crackers bakes handmade sourdough crackers in Detroit's Eastern Market. Their commitment to simplicity drives their approach: use time-honored techniques and carefully selected, ethically sourced ingredients to create a delicious snack centered around the act of sharing.
Established in 2022, Share Crackers is a woman-owned business that prioritizes fair employment practices, including paying a living wage and creating a positive work environment. These values, combined with traditional sourdough production and baking methods, have helped them to expand to over 70 retailers—from local farm markets to fine dining restaurants atop the Renaissance Center, wineries and grocery stores in Napa Valley.
Established in 2022, Share Crackers is a woman-owned business that prioritizes fair employment practices, including paying a living wage and creating a positive work environment. These values, combined with traditional sourdough production and baking methods, have helped them to expand to over 70 retailers—from local farm markets to fine dining restaurants atop the Renaissance Center, wineries and grocery stores in Napa Valley.
Share Crackers
Milana Duthie
Share Crackers bakes handmade sourdough crackers in Detroit's Eastern Market. Their commitment to simplicity drives their approach: use time-honored techniques and carefully selected, ethically sourced ingredients to create a delicious snack centered around the act of sharing.
Established in 2022, Share Crackers is a woman-owned business that prioritizes fair employment practices, including paying a living wage and creating a positive work environment. These values, combined with traditional sourdough production and baking methods, have helped them to expand to over 70 retailers—from local farm markets to fine dining restaurants atop the Renaissance Center, wineries and grocery stores in Napa Valley.
Established in 2022, Share Crackers is a woman-owned business that prioritizes fair employment practices, including paying a living wage and creating a positive work environment. These values, combined with traditional sourdough production and baking methods, have helped them to expand to over 70 retailers—from local farm markets to fine dining restaurants atop the Renaissance Center, wineries and grocery stores in Napa Valley.
