Dragon-Eyed Wolf Granola with Goji Berries, Longan & Condensed Milk
UMAMI GRANOLA is the first Cantonese breakfast granola, founded by Cindy Lam, a first-generation Cantonese American. Small-batch and Brooklyn-made, UMAMI GRANOLA carries two blends drawn from Cantonese culinary tradition. Dau-Si-Do is a savory umami blend with fermented black soybeans, hoisin, and fresh ginger, drawing from dim sum, and Dragon-Eyed Wolf is a floral sweetness blend with goji berries, longan, and sweetened condensed milk, drawing from tong sui, the Cantonese tradition of sweet soups. Recently launched in May 2026, UMAMI GRANOLA is woman-owned and AAPI-owned.
UMAMI GRANOLA is the first Cantonese breakfast granola, founded by Cindy Lam, a first-generation Cantonese American. Small-batch and Brooklyn-made, UMAMI GRANOLA carries two blends drawn from Cantonese culinary tradition. Dau-Si-Do is a savory umami blend with fermented black soybeans, hoisin, and fresh ginger, drawing from dim sum, and Dragon-Eyed Wolf is a floral sweetness blend with goji berries, longan, and sweetened condensed milk, drawing from tong sui, the Cantonese tradition of sweet soups. Recently launched in May 2026, UMAMI GRANOLA is woman-owned and AAPI-owned.