Dragon-Eyed Wolf Granola with Goji Berries, Longan & Condensed Milk

Woman-OwnedAAPI-OwnedMinority-Owned
Dragon-Eyed Wolf Granola with Goji Berries, Longan & Condensed Milk
Dragon-Eyed Wolf Granola with Goji Berries, Longan & Condensed Milk
Dragon-Eyed Wolf Granola with Goji Berries, Longan & Condensed Milk

Dragon-Eyed Wolf Granola with Goji Berries, Longan & Condensed Milk

Woman-OwnedAAPI-OwnedMinority-Owned
Regular price $16.00
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Discover a whole new side of granola with Dragon-Eyed Wolf, a small-batch blend inspired by the comforting flavors of traditional Cantonese tong sui (sweet soup). Delicate goji berries, caramel-like dried longan (also known as dragon eye fruit), and creamy condensed milk come together in a layered, gently sweet granola that feels both nostalgic and completely unexpected.

Every bite begins with the subtle tartness of ruby-red goji berries before unfolding into the rich, honeyed depth of longan and finishing with the smooth creaminess inspired by Hong Kong milk tea tradition. The result is a beautifully balanced granola with floral sweetness, satisfying crunch, and a flavor profile unlike anything you've tasted before.


Product Size: 8 oz. (227 g.)

Serving Size: 1/3 cup (40 g.)

Allergens: Contains: Milk, Tree Nuts (Coconut)

Shelf Life: 6 months

Whole Grain Rolled Oats, Brown Sugar, Sweetened Condensed Milk (Milk, Sugar), Dried Longan (Longan, Sulfites), Organic Unrefined Coconut Oil, Organic Maple Syrup, Dried Goji Berries (Goji Berries, Sulfites), Unsweetened Shredded Coconut
  • Enjoy straight from the bag as a savory snack
  • Sprinkle over avocado toast, yogurt, soups, salads, grain bowls, or roasted vegetables for added crunch
Goji Berry • Caramelized Longan • Condensed Milk • Floral Honey • Gentle Tartness • Toasted Oats • Buttery Crunch
UMAMI GRANOLA Cindy Lam

UMAMI GRANOLA is the first Cantonese breakfast granola, founded by Cindy Lam, a first-generation Cantonese American. Small-batch and Brooklyn-made, UMAMI GRANOLA carries two blends drawn from Cantonese culinary tradition. Dau-Si-Do is a savory umami blend with fermented black soybeans, hoisin, and fresh ginger, drawing from dim sum, and Dragon-Eyed Wolf is a floral sweetness blend with goji berries, longan, and sweetened condensed milk, drawing from tong sui, the Cantonese tradition of sweet soups. Recently launched in May 2026, UMAMI GRANOLA is woman-owned and AAPI-owned.

UMAMI GRANOLA Cindy Lam

UMAMI GRANOLA is the first Cantonese breakfast granola, founded by Cindy Lam, a first-generation Cantonese American. Small-batch and Brooklyn-made, UMAMI GRANOLA carries two blends drawn from Cantonese culinary tradition. Dau-Si-Do is a savory umami blend with fermented black soybeans, hoisin, and fresh ginger, drawing from dim sum, and Dragon-Eyed Wolf is a floral sweetness blend with goji berries, longan, and sweetened condensed milk, drawing from tong sui, the Cantonese tradition of sweet soups. Recently launched in May 2026, UMAMI GRANOLA is woman-owned and AAPI-owned.