Dau-Si-Do Granola with Black Soybeans, Hoisin, & Ginger

UMAMI GRANOLA
Woman-OwnedAAPI-OwnedMinority-Owned
Dau-Si-Do Granola with Black Soybeans, Hoisin, & Ginger
Dau-Si-Do Granola with Black Soybeans, Hoisin, & Ginger
Dau-Si-Do Granola with Black Soybeans, Hoisin, & Ginger
Dau-Si-Do Granola with Black Soybeans, Hoisin, & Ginger
Dau-Si-Do Granola with Black Soybeans, Hoisin, & Ginger
Dau-Si-Do Granola with Black Soybeans, Hoisin, & Ginger

Dau-Si-Do Granola with Black Soybeans, Hoisin, & Ginger

UMAMI GRANOLA
Woman-OwnedAAPI-OwnedMinority-Owned
/

Meet the granola that redefines breakfast. Inspired by the rich culinary traditions of Cantonese dim sum, Dau-Si-Do is a savory, small-batch granola that swaps sugary flavors for bold umami depth. Fermented black soybeans, savory hoisin, and fresh ginger create a complex, satisfying crunch that's equally at home on avocado toast as it is sprinkled over soups, grain bowls, or yogurt. It's a completely different way to experience granola.

Crafted in small batches, this innovative blend celebrates authentic Cantonese flavors while offering a versatile pantry staple that goes far beyond the breakfast bowl

Product Size: 8 oz. (227 g.)

Serving Size: 1/3 cup (40 g.)

Allergens: Contains: Tree Nuts

Shelf Life: 6 months

Whole Grain Rolled Oats, Organic Unrefined Coconut Oil, Organic Maple Syrup, Hoisin (Filtered Water, Organic Cane Sugar, Organic Soy Sauce (Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol), Organic Apple Cider Vinegar, Organic Miso (Organic Rice Koji, Organic Soybeans, Sea Salt, Water, Koji Spores (Aspergillus Oryzae)), Organic Molasses, Organic Cornstarch, Organic Orange Juice Concentrate, Organic Ginger Puree, Organic Expeller Pressed Sesame Seed Oil, Organic Onion Powder, Organic Garlic Powder, Organic Caramel Color, Organic Chili Powder, Organic Garlic, Organic Tamarind, Xanthan Gum), Brown Sugar, Dried Cranberries (Sugar, Cranberries, Refined Sunflower Oil), Fermented Black Soybeans (Black Beans, Water, Salt), Sliced Almonds, Unsweetened Shredded Coconut, Fresh Ginger
  • Enjoy straight from the bag as a savory snack
  • Sprinkle over avocado toast, yogurt, soups, salads, grain bowls, or roasted vegetables for added crunch
Fermented Black Soybeans • Savory Hoisin • Fresh Ginger • Toasted Oats • Rich Umami • Warm Aromatics • Crisp Crunch
UMAMI GRANOLA Cindy Lam

UMAMI GRANOLA is the first Cantonese breakfast granola, founded by Cindy Lam, a first-generation Cantonese American. Small-batch and Brooklyn-made, UMAMI GRANOLA carries two blends drawn from Cantonese culinary tradition. Dau-Si-Do is a savory umami blend with fermented black soybeans, hoisin, and fresh ginger, drawing from dim sum, and Dragon-Eyed Wolf is a floral sweetness blend with goji berries, longan, and sweetened condensed milk, drawing from tong sui, the Cantonese tradition of sweet soups. Recently launched in May 2026, UMAMI GRANOLA is woman-owned and AAPI-owned.
UMAMI GRANOLA Cindy Lam

UMAMI GRANOLA is the first Cantonese breakfast granola, founded by Cindy Lam, a first-generation Cantonese American. Small-batch and Brooklyn-made, UMAMI GRANOLA carries two blends drawn from Cantonese culinary tradition. Dau-Si-Do is a savory umami blend with fermented black soybeans, hoisin, and fresh ginger, drawing from dim sum, and Dragon-Eyed Wolf is a floral sweetness blend with goji berries, longan, and sweetened condensed milk, drawing from tong sui, the Cantonese tradition of sweet soups. Recently launched in May 2026, UMAMI GRANOLA is woman-owned and AAPI-owned.