Cumin Garlic Preserved Meyer Lemon Paste

Gluten-FreeDairy-FreeWoman-Owned
Cumin Garlic Preserved Meyer Lemon Paste - Here Here Market
Cumin Garlic Preserved Meyer Lemon Paste - Here Here Market
Cumin Garlic Preserved Meyer Lemon Paste - Here Here Market
Cumin Garlic Preserved Meyer Lemon Paste - Here Here Market
Cumin Garlic Preserved Meyer Lemon Paste - Here Here Market

Cumin Garlic Preserved Meyer Lemon Paste

Gluten-FreeDairy-FreeWoman-Owned
Regular price $12.99
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Bright, tangy, and deeply complex—this preserved Meyer lemon paste is the secret ingredient your pantry’s been waiting for. Made in California, it starts with Meyer lemons from organic, family-owned farms, salt-cured with Tellicherry peppercorns and pickled garlic, then barrel-aged for up to three years before being pureed into a spoonable, spreadable paste.

This paste is seafood’s loyal companion. It’s perfect with miso and sesame oil and as a rub for fish. Its lower acidity means it doesn’t “cook” seafood, making it a favorite among fishmongers. Rub 1 tsp. per serving on raw seafood and marinate for up to 24 hours before cooking.


Why you’ll love it:

  • Crafted with organic Meyer lemons and aged for deep, layered flavor
  • Adds vibrant citrus complexity to both savory + creamy dishes
  • Small-batch, made in California with time-honored tradition
  • Plant-based, vegan, gluten-free, sugar-free and organic

How to enjoy

  • Use as a marinade for fish or chicken
  • Add a spoonful to guacamole for a tangy, flavorful twist
  • Stir into creamy pasta sauces, soups, or salsas

Product Size: 4.2 oz.

Serving Size: 1 tbsp.

Ingredients: Meyer Lemons, Salt, Pickled Garlic (Garlic, Water, Vinegar, Salt), Cumin Seed

Allergens: N/A

Shelf Life: 6 months

If & When Carla DeLuca
A chef-turned-winemaker sits next to the world's worst cook at a dinner party. By dessert, the first Preserved Meyer Lemon Paste is born. 

If & When buys imperfect citrus from organic, family-owned farms in California and cure them nearby in salt, spices and love. That's it. A zero-waste product, they cure the entire lemon: skin, seeds and all. That's If & When.
If & When Carla DeLuca
A chef-turned-winemaker sits next to the world's worst cook at a dinner party. By dessert, the first Preserved Meyer Lemon Paste is born. 

If & When buys imperfect citrus from organic, family-owned farms in California and cure them nearby in salt, spices and love. That's it. A zero-waste product, they cure the entire lemon: skin, seeds and all. That's If & When.