Creole Hot Honey Mustard

The Flavorsmith
Dairy Free Gluten Free Minority-Owned
Creole Hot Honey Mustard - Here Here Market
Creole Hot Honey Mustard - Here Here Market
Creole Hot Honey Mustard - Here Here Market
Creole Hot Honey Mustard - Here Here Market

Creole Hot Honey Mustard

The Flavorsmith
Dairy Free Gluten Free Minority-Owned
/

Unleash the perfect balance of sweet, tangy, and fiery heat with Creole Blaze Honey Mustard. This bold fusion combines the zesty bite of Creole mustard, rich golden honey, earthy turmeric, and the vibrant, fruity warmth of Calabrian chilis, all finished with a whisper of Carolina Reaper heat.

This mustard brings deep flavor with just the right touch of lingering spice.

How to Use?

  • Slather it on sandwiches
  • Brush it over grilled salmon and roasted veggies as a marinade
  • Add it to your charcuterie board for a little kick
  • Dip your pretzels for a satisfying snack

Product Size: 12 oz. 

Serving Size: 2 Tbsp. 

Ingredients: Honey, Organic Apple Cider Vinegar, Whole Grain Mustard (Mustard, Water, Salt, Turmeric), Organic Brown Sugar, Turmeric, Salt, Onion Powder, Garlic Powder, Carolina Reaper

Allergens: N/A; Made in a facility that handles other allergens

Shelf Life: 12 months; Refrigerate after opening

The Flavorsmith Chef V

The Flavorsmith crafts extraordinary, nuanced flavors that celebrate nature’s finest ingredients, empowering culinary creators to elevate and transform every dish. Founded by Chef V, a Culinary Institute of America graduate, Chef V began his career with Jean-Georges Restaurant Group in New York City and went on to work alongside renowned Food Network chefs. With a wealth of experience, he has opened restaurants across the globe, including in Australia, Canada, New Zealand, and the U.S.

The Flavorsmith is built on a foundation of expertise, passion, and a deep commitment to the art of flavor, bringing global culinary influences together to create truly exceptional products.
The Flavorsmith Chef V

The Flavorsmith crafts extraordinary, nuanced flavors that celebrate nature’s finest ingredients, empowering culinary creators to elevate and transform every dish. Founded by Chef V, a Culinary Institute of America graduate, Chef V began his career with Jean-Georges Restaurant Group in New York City and went on to work alongside renowned Food Network chefs. With a wealth of experience, he has opened restaurants across the globe, including in Australia, Canada, New Zealand, and the U.S.

The Flavorsmith is built on a foundation of expertise, passion, and a deep commitment to the art of flavor, bringing global culinary influences together to create truly exceptional products.