These crackers are the perfect healthy alternative for those who want to enjoy a snack that are packed with flavor but leave your bellies feeling happy and unbothered. The original fan favorite are the Sourdough Sea Salt & Flax Crackers, which are made with a traditional sourdough starter that breaks down gluten and adds gut-friendly probiotics. The Cheddar & Chive Sourdough Crackers are considered a "healthy cheez-it"! The No Garlic, Garlic Sourdough Crackers are ideal for those who might be sensitive to traditional garlic. 

All of these crackers can be eaten right out of the bag, on a charcuterie board, or with your favorite hummus or dips.

Product Size: 120 g. 

Serving Size: 30 g. 

Ingredients: 

• Sourdough Sea Salt & Flax Crackers: Unbleached Hard Red Wheat Flour, Malted Barley Flour, 100% Red Hard Wheat Flour, Sourdough Culture (Flour, Water), Extra Virgin Olive Oil, Sea Salt, Flax Seed
• Cheddar & Chive Sourdough Crackers: Sourdough Culture (Flour, Water), Unbleached Hard Red Wheat Flour, Olive Oil, Sea Salt, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto (Color)), Chives, Flaxseed
• No Garlic, Garlic Sourdough Crackers: Sourdough Culture (Flour, Water), Unbleached Hard Red Wheat Flour, Olive Oil, Garlic Scape Powder, Sea Salt, Flaxseed

Allergens: Contains: Milk, Wheat, and Allium 

Shelf Life: Store in a cool, dry place for up to 4 months