Transport your senses to Asia and try all cocktails with this variety pack! The Hibiscus Cooler is crafted with hibiscus, pomegranate, and mint. Pair with your favorite Rum to explore new flavors and feel the sand of Nuwalian beneath your toes. The Yuzu Spritzer is a delicious mix of grapefruit, yuzu, and juniper berry and can be paired with your favorite Gin to explore new flavors and feel the cool breeze of Tokushima wash over you. The third flavor is the Matcha Highball, which is made with Uji Matcha, honey, and cinnamon. Pair with your favorite Whisky to explore new flavors and feel the cobblestone roads under your heels as you wander through secluded alleyways.

All Cocktail Infusions by Nomi are gluten-free, dairy-free, nut-free, soy-free, and vegan! Simply add the sachet to liquor and ice, let it steep for around 5 minutes, top it with the included garnishes, and enjoy! Specific instructions are provided on the instruction cards included with the mixers. 

What's in the box:

• 2 individual sachets of Yuzu Spritzer Cocktail Infusion
  
• 2 individual sachets of Matcha Highball Cocktail Infusion
• 2 individual  sachets of Hibiscus Cooler Cocktail Infusion
• 6 individual sets of garnish-
• Citrus wheel and bamboo leaf for the Yuzu Spritzer
• Cinnamon, star anise, and dried plum for the Matcha Highball
• Hibiscus petals and butterfly pea flowers for the Hibiscus Cooler
• 3 story cards -- read short stories from the perspective of the bartenders behind each cocktail
• 3 curated Spotify playlists - Tokushima Heat, Kyoto Sunsets, and Taitung Breeze
• 1 postcard to share your experience with loved ones and friends

* Please note: liquor is not included in your purchase. Nomi recommends using Roku Gin or Nikka Coffey Gin with the Yuzu Spritzer; Mars Iwai Whisky or Suntory Toki Whisky with the Matcha Highball; and Tanduay Silver Rum or Bacardi Superior Rum with the Hibiscus Cooler, but feel free to experiment!