Chipotle Hot Maple Syrup

The Flavorsmith
Best by 06-01-2026
Dairy Free Gluten Free Minority-Owned
Chipotle Hot Maple Syrup - Here Here Market
Chipotle Hot Maple Syrup - Here Here Market
Chipotle Hot Maple Syrup - Here Here Market
Chipotle Hot Maple Syrup - Here Here Market

Chipotle Hot Maple Syrup

The Flavorsmith
Best by 06-01-2026
Dairy Free Gluten Free Minority-Owned
/

Get ready for a flavor explosion with this Chipotle Hot Maple syrup, the ultimate sweet and smoky masterpiece. Crafted with pure, organic Vermont maple and infused with fiery chipotle peppers, this sauce brings bold, mouthwatering heat and a rich, smoky depth. Think BBQ, but with a twist: no tomatoes, just pure, addictive flavor.

Each drop of this sauce is a perfect balance of heat and sweetness that’ll take your meals from ordinary to unforgettable.  Prepare to drool with every bite!

How to Use?

  • Drizzle it on BBQ, chicken wings, ribs, burgers, or bacon
  • Brush it over grilled meats and roasted veggies for a spicy glaze
  • Try it on chicken & waffles

Product Size: 8 oz. 

Serving Size: 2 Tbsp. 

Ingredients: Organic Maple Syrup, Cider Vinegar, Chipotle, Salt, Onion Powder, Garlic Powder, Xanthan Gum

Allergens: N/A; Made in a facility that handles other allergens

Shelf Life: 12 months; Refrigerate after opening

The Flavorsmith Chef V

The Flavorsmith crafts extraordinary, nuanced flavors that celebrate nature’s finest ingredients, empowering culinary creators to elevate and transform every dish. Founded by Chef V, a Culinary Institute of America graduate, Chef V began his career with Jean-Georges Restaurant Group in New York City and went on to work alongside renowned Food Network chefs. With a wealth of experience, he has opened restaurants across the globe, including in Australia, Canada, New Zealand, and the U.S.

The Flavorsmith is built on a foundation of expertise, passion, and a deep commitment to the art of flavor, bringing global culinary influences together to create truly exceptional products.
The Flavorsmith Chef V

The Flavorsmith crafts extraordinary, nuanced flavors that celebrate nature’s finest ingredients, empowering culinary creators to elevate and transform every dish. Founded by Chef V, a Culinary Institute of America graduate, Chef V began his career with Jean-Georges Restaurant Group in New York City and went on to work alongside renowned Food Network chefs. With a wealth of experience, he has opened restaurants across the globe, including in Australia, Canada, New Zealand, and the U.S.

The Flavorsmith is built on a foundation of expertise, passion, and a deep commitment to the art of flavor, bringing global culinary influences together to create truly exceptional products.