Chili Peppah Water (Batch: Noelani)

Poi Dog
Best by 06-23-2027
AAPI-Owned Minority-Owned Woman-Owned
Chili Peppah Water (Batch: Noelani) - Here Here Market
Chili Peppah Water (Batch: Noelani) - Here Here Market
Chili Peppah Water (Batch: Noelani) - Here Here Market
Chili Peppah Water (Batch: Noelani) - Here Here Market
Chili Peppah Water (Batch: Noelani) - Here Here Market
Chili Peppah Water (Batch: Noelani) - Here Here Market
Chili Peppah Water (Batch: Noelani) - Here Here Market
Chili Peppah Water (Batch: Noelani) - Here Here Market

Chili Peppah Water (Batch: Noelani)

Poi Dog
Best by 06-23-2027
AAPI-Owned Minority-Owned Woman-Owned
/

How does Poi Dog make the Chili Peppah Water you know and love even better? It’s NOW bigger and squeezable!

Introducing the 2023 bottling of Chili Peppah Water, made with Boonville Barn Collective Espelette and Ancho Peppers. It’s a little less sweet than the last Amarillo Espelette batch and doesn’t contain xanthan gum (so it will settle — just shake it!).

Chili Peppah Water is found on most tables in Hawai’i, nestled next to the shoyu. Poi Dogs says “chili peppah water over everything,” and “everything” refers to rice, meats, macaroni salad, vegetables, you name it! Try it with smoky pork dishes, on poke, with sushi, and in margaritas.

Product Size: 9 oz.

Serving Size: 1 tsp.

Ingredients: Water, Rice Vinegar, Aji Amarillo Peppers, Distilled Vinegar, Sugar, Salt, Ginger Puree (ginger, ascorbic acid), Dried Onion, Chile Ancho, Espelette Chili Pepper

Allergens: N/A

Shelf Life: Store in a cool, dark place for up to 2 years; Refrigerate after opening

Poi Dog Kiki Aranita
Kiki Aranita spent seven years as co-chef and owner of Poi Doga restaurant and catering company that served Hawaii’s local food. She closed its Center City Philadelphia location in July 2020 but has kept the brand alive in large-scale pop ups and retail sauces. For years, her goals involved celebrating the underrepresented cuisines of multicultural origins and collaborating with other chefs. She has continued to cook, through chef residencies at Jose Garces’ Volver, the Philadelphia Museum of Art, Bok Bar and more. At the end of 2020, she launched a line of retail sauces rooted in Poi Dog’s Hawaii-style cuisine that is available nationwide. Chili Peppah Water, Guava Katsu, and Huli Huli are available bottled for retail and the Huli Huli is also available in a food service format.
Poi Dog Kiki Aranita
Kiki Aranita spent seven years as co-chef and owner of Poi Doga restaurant and catering company that served Hawaii’s local food. She closed its Center City Philadelphia location in July 2020 but has kept the brand alive in large-scale pop ups and retail sauces. For years, her goals involved celebrating the underrepresented cuisines of multicultural origins and collaborating with other chefs. She has continued to cook, through chef residencies at Jose Garces’ Volver, the Philadelphia Museum of Art, Bok Bar and more. At the end of 2020, she launched a line of retail sauces rooted in Poi Dog’s Hawaii-style cuisine that is available nationwide. Chili Peppah Water, Guava Katsu, and Huli Huli are available bottled for retail and the Huli Huli is also available in a food service format.