Chili Peppah Water

Poi Dog
AAPI-Owned Minority-Owned Woman-Owned
Chili Peppah Water - Here Here Market

Chili Peppah Water

Poi Dog
AAPI-Owned Minority-Owned Woman-Owned
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Chili Peppah Water is found on most tables in Hawai’i, nestled next to the shoyu. Poi Dogs says “chili peppah water over everything,” and “everything” refers to rice, meats, macaroni salad, vegetables, you name it. This version lends everything a spicy, vinegary tang, a gingery kick laced with Hawaiian Sea Salt and it is made with seasonal Pennsylvania peppers, so batches will change depending on when they are brewed.

This is the sauce that goes on everything! Try it with smoky pork dishes, on poke, with sushi, and in margaritas.

Product Size: 5 oz.

Serving Size: 1 tsp.

Ingredients: Rice Vinegar, White Vinegar, Onion, Sugar, Salt, Ginger, Aji Amarillo Peppers, Espelette Chili Pepper, Ancho Chili Pepper, Xanthan Gum, Green Peppers, Red Peppers

Allergens: N/A

Shelf Life: Store in a cool, dark place for up to 2 years; Refrigerate after opening

Poi Dog Kiki Aranita
Kiki Aranita spent seven years as co-chef and owner of Poi Doga restaurant and catering company that served Hawaii’s local food. She closed its Center City Philadelphia location in July 2020 but has kept the brand alive in large-scale pop ups and retail sauces. For years, her goals involved celebrating the underrepresented cuisines of multicultural origins and collaborating with other chefs. She has continued to cook, through chef residencies at Jose Garces’ Volver, the Philadelphia Museum of Art, Bok Bar and more. At the end of 2020, she launched a line of retail sauces rooted in Poi Dog’s Hawaii-style cuisine that is available nationwide. Chili Peppah Water, Guava Katsu, and Huli Huli are available bottled for retail and the Huli Huli is also available in a food service format.
Poi Dog Kiki Aranita
Kiki Aranita spent seven years as co-chef and owner of Poi Doga restaurant and catering company that served Hawaii’s local food. She closed its Center City Philadelphia location in July 2020 but has kept the brand alive in large-scale pop ups and retail sauces. For years, her goals involved celebrating the underrepresented cuisines of multicultural origins and collaborating with other chefs. She has continued to cook, through chef residencies at Jose Garces’ Volver, the Philadelphia Museum of Art, Bok Bar and more. At the end of 2020, she launched a line of retail sauces rooted in Poi Dog’s Hawaii-style cuisine that is available nationwide. Chili Peppah Water, Guava Katsu, and Huli Huli are available bottled for retail and the Huli Huli is also available in a food service format.