Chaat Masala Seasoning - Here Here Market
Regular price $9.99
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Superkhana International is inspired by the flavors of India, incorporating influences of the flavors of just about everywhere else. After five years of pop-up dinners and farmer’s markets, Superkhana International was created by co-chefs Zeeshan Shah and Yoshi Yamada to share a unique and contemporary take on traditional Indian flavors. 

Chaat Masala is a popular blend of tangy, savory spices that is used to enhance the flavors of a variety of dishes in India, and it is most commonly seen in street food like chana chaat, fruit chaat, and papri chaat.

Sprinkle this seasoning on popcorn, chips, fruits, roasted veggies, and anything that could use a flavor boost!

Product Size: 5 oz.

Serving Size: 1 tsp.

Ingredients: Amchur Powder, Cumin, Coriander, Black Salt, Sea Salt, Kashmiri Chili Pepper, Black Pepper

Allergens: Contains: N/A

Shelf Life: Store in a cool, dry place for up to 4 months

made with love by
Zeeshan Shah & Yoshi Yamada

Founded Officially in 2017 by Co-Chef's Zeeshan Shah & Yoshi Yamada, Superkhana International is inspired by the flavors of India, plus the flavors of just about everywhere else.

Shah spent years at Old Town Social and The Bristol honing his contemporary American cooking skills but has been fascinated by Indian cuisine since childhood — his father is from India, and Shah grew up going to Devon Avenue to eat and hang out with his dad’s friends.

Like Shah, Yamada cut his teeth at non-Indian restaurants like Lula Café and Blackbird, but he has a deep love of the cuisine, going back to when he studied and cooked in Mumbai on a Fulbright for 18 months. His interest was piqued when he first visited India at 19 and ate chicken masala in a tiny seven-seat shop. Superkhana International (whose name plays on the word khana, which means “food” in Hindi and Urdu) stems from a moment of serendipity.

Both Yamada and Shah were thinking of opening an Indian-inspired restaurant; a mutual friend, knowing about their shared aspirations, introduced them to one another. Rather than competing, they went into business together.

After five years of pop-up dinners and farmer’s markets, Superkhana International was born, thanks in part to support from Lula Café and Marisol chef Jason Hammel, whom Shah describes as their “producer.”

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