Name: Gluten-Free Caponi Rigatoni
Brand: Monteverde
SKU: 020-0006-040
Price: 9.85 USD
Availability: InStock

Caponi Gluten Free Rigatoni - Here Here Market

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Bring home this delectable gluten-free rigatoni! Now these are two words you usually don't hear together! But it's true! Monteverde searched far and wide for a gluten free pasta worth enjoying. Caponi hits the spot and actually cooks up al dente. It's made from corn and brown rice and can be used with your favorite sauce for a tasty pasta dish. Don’t just settle for any gluten-free alternatives; make your pasta the way you like with Caponi corn flour pasta!

Product Size: 250 g.

Serving Size: 2 oz (57g.)

Ingredients: Corn Flour (70%), Rice Flour (30%)

Allergens: None

Shelf Life: Store in a cool dry place and Use by date listed on packaging

Monteverde Chef Sarah Grueneberg

Chef Sarah Grueneberg blends influences from her family’s heritage, her global travels, and traditional Italian culture to create pure artisan pasta perfection at Monteverde Restaurant & Pastificio, an Italian Restaurant nestled in Chicago's West Loop neighborhood. You may recognize Sarah from Top Chef, but that’s just the start of her worldwide acclaim. She has earned three nominations -- and one win -- from the distinguished James Beard Foundation. She won the James Beard Award for Best Chef: Great Lakes in 2017.

Monteverde uses simple, quality ingredients to create and curate delicious artisan pasta and other gourmet pantry items, such as honey, coffee, vinegar, and spices. Now you can enjoy recreating the beloved dishes of Monteverde Restaurant & Pastificio in your own kitchen. Boasting traditional and more adventurous flavors, there’s something for everyone to love.

Monteverde Chef Sarah Grueneberg

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Gluten-Free Caponi Rigatoni

Gluten-Free Caponi Rigatoni

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