Black Salt Potato Chips

Keya's
Best by 05-19-2026
AAPI-Owned Minority-Owned Plant Based
Black Salt Potato Chips - Here Here Market
Black Salt Potato Chips - Here Here Market
Black Salt Potato Chips - Here Here Market
Black Salt Potato Chips - Here Here Market
Black Salt Potato Chips - Here Here Market
Black Salt Potato Chips - Here Here Market
Black Salt Potato Chips - Here Here Market
Black Salt Potato Chips - Here Here Market
Black Salt Potato Chips - Here Here Market
Black Salt Potato Chips - Here Here Market

made with love by

Keya Wingfield, Keya's

Meet Keya! Originally from Mumbai, India, Keya moved to the U.S. without ever having seen an oven. Fast forward—she not only attended culinary school but was invited back as an instructor. After graduating, she launched her own custom dessert company, which is still thriving today.

In 2021, Keya took on the challenge of Food Network’s Baking Championship, and she won. Safe to say, she now knows her way around an oven.

Then came COVID. Keya pivoted to creating modern Indian American to-go meals, including a small bag of Bombay chips with every order, which she originally made for her Caucasian husband. Within a week, customers were asking for just the chips. Then retailers took notice, and the rest is history.

At Keya’s, culture meets flavor. With single-origin spices from India and American-grown potatoes, it's her true Indian American dream—one delicious bite at a time!

Black Salt Potato Chips

Keya's
Best by 05-19-2026
AAPI-Owned Minority-Owned Plant Based
Size
/

A bold fusion of Indian tradition and American craftsmanship! These kettle-cooked potato chips are seasoned with authentic Indian black salt, delivering a rich, tangy depth of flavor—like sea salt and vinegar but with an earthy twist. Crunchy, balanced, and undeniably crave-worthy, they’re a cultural snack experience in every bite.

How to Use?

  • Serve at dinner parties, get-togethers, birthdays, and picnics
  • Bring to ballgames or enjoy during Netflix & chill
  • Pack for lunches or on-the-go snacking

Product Size: 1.5 oz. or 6 oz. 

Serving Size: 1 oz.

Ingredients: Potatoes, Sunflower Oil and/or Canola Oil, Salt, Turmeric, Coriander, Garlic, Ginger, Dry Mango, Onion, Fenugreek, Garam Masala (Cumin, Cinnamon, Cardamom, Bay Leaves, Fennel, Clove, Black Pepper, Star Anise, Nutmeg), Tomato Powder, Pomegranate Powder.

Allergens: N/A

Shelf Life: 6 months

made with love by

Keya Wingfield, Keya's

Meet Keya! Originally from Mumbai, India, Keya moved to the U.S. without ever having seen an oven. Fast forward—she not only attended culinary school but was invited back as an instructor. After graduating, she launched her own custom dessert company, which is still thriving today.

In 2021, Keya took on the challenge of Food Network’s Baking Championship, and she won. Safe to say, she now knows her way around an oven.

Then came COVID. Keya pivoted to creating modern Indian American to-go meals, including a small bag of Bombay chips with every order, which she originally made for her Caucasian husband. Within a week, customers were asking for just the chips. Then retailers took notice, and the rest is history.

At Keya’s, culture meets flavor. With single-origin spices from India and American-grown potatoes, it's her true Indian American dream—one delicious bite at a time!