Backyard Burner of Vargo Brother Ferments
Regular price $9.50
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  • Free Shipping over $50
  • Nationally Available
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Vargo Brother Ferments thought outside the bun for this one! This super flavorful fermented salsa is a combination of Bleeding Borg9 Chiles, roasted onion and garlic, bell pepper, tomato, and a dose of nigella seed, coriander, and black pepper. Spicy but not deadly and so flavorful, it tastes like Diablo sauce.

It can be use for gringo tacos, authentic tacos, anything fried, eggs, or veggies.

Ingredients: Borg9 Chiles, Onion, Garlic, Bell Pepper, Tomato, Carrot, Water, Vinegar, Sea Salt, Cane Sugar, Spices

Allergens: N/A

Shelf Life: Refrigerate after opening and use within 1 year


made with love by
Sebastian Vargo, Vargo Brother Ferments
Sebastian Vargo is the Chicago-based chef behind Vargo Brother Ferments. He created Vargo Brother Ferments with his fiancée Taylor Hanna, also a Chicago-based chef. Vargo Brothers Ferments sells seasonal ferments using fresh ingredients sourced locally from Chicago community gardens and out of Vargo's backyard garden.
  • Shipping fees start at $7.99 (up to $9.99) and will calculated upon check-out. Shipping is free for eligible orders over $50.

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