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Happy Holidays!
We hope you enjoy this bundle of artisanal snacks crafted by independent culinary creators. This mix of unique yet accessible treats is sure to impress and delight your tastebuds. Each item is a testament to culinary creativity and expertise, brought to you by small brands dedicated to high-quality ingredients and big flavors.
Wishing you a joyous, restful holiday season, and a vibrant New Year!
- The 203 Team
What’s inside?
Peppermint Snack Bark
This isn't your normal chocolate bark; It's a snack experience. Bite into crispy Chocolate Chai Krisps coated in rich dark chocolate, finished with peppermint dust.
Amie Kesler, Carolyn's Krisps
Gourmet Dark Hot Chocolate
Thick and rich, enjoy this drinking chocolate warm in your favorite mug with marshmallows and whipped cream.
Daniel & Tamara, Mayana Chocolate
Vanilla Bean Marshmallows
Made with vanilla beans and a few grinds of black pepper to create a delicious pillowy marshmallow. Top your hot chocolate, use in s'mores, enjoy as a sweet treat.
Katherine Duncan, Katherine Anne Confections
Sea Salt Chocolate Chunk Cookie
Rich chocolate chunks with a buttery cookie base and a hint of sea salt. Enjoy warm with vanilla ice cream for a delicious treat.
Teresa Ging, Sugar Bliss
Baby White Popcorn Kernels
Small, hulless popcorn with a tender texture that makes this a perfect popcorn snack. Munch on during movie night, make popcorn balls!
David & Patricia, Dell Cove Spices & More
Matara Sri Lanka Ground Cinnamon
Grown in Sri Lanka, local methods of hand-harvesting and sun-drying give this cinnamon strong flavor and potent aroma. Sprinkle over oatmeal, use to make snickerdoodles and cinnamon rolls.
Mohammad Salehi, Heray Spice
Dark Chocolate Covered Coffee Beans
Flavorful Costa Rican beans engulfed in dark chocolate and perfect for coffee-lovers. Give yourself a sweet mid-morning boost or add to your charcuterie board.
Kristi & Craig, U3 Coffee
Classico Puffed Pasta Chip
A modern twist on the beloved cheese and pepper pasta dish, bringing together the perfect combination of Romano cheese and black pepper in a crunchy snack.
Chef Joe Sasto, Tantos!
Decadent Cashews
Simple sea salt is combined with a complex and savory black truffle for a truly decadent flavor. Add to charcuterie boards, toss with truffle pasta, serve at at-home happy hour.
B's Gourmet Nuts
Fix Bar
Vanilla-bean shortbread, fleur de sel caramel and Mayana Chocolate's 66% custom-blend dark chocolate. Get your sweet treat fix!
Daniel & Tamara, Mayana Chocolate
What’s inside?
Peppermint Snack Bark
This isn't your normal chocolate bark; It's a snack experience. Bite into crispy Chocolate Chai Krisps coated in rich dark chocolate, finished with peppermint dust.
Amie Kesler, Carolyn's Krisps
Gourmet Dark Hot Chocolate
Thick and rich, enjoy this drinking chocolate warm in your favorite mug with marshmallows and whipped cream.
Daniel & Tamara, Mayana Chocolate
Vanilla Bean Marshmallows
Made with vanilla beans and a few grinds of black pepper to create a delicious pillowy marshmallow. Top your hot chocolate, use in s'mores, enjoy as a sweet treat.
Katherine Duncan, Katherine Anne Confections
Sea Salt Chocolate Chunk Cookie
Rich chocolate chunks with a buttery cookie base and a hint of sea salt. Enjoy warm with vanilla ice cream for a delicious treat.
Teresa Ging, Sugar Bliss
Baby White Popcorn Kernels
Small, hulless popcorn with a tender texture that makes this a perfect popcorn snack. Munch on during movie night, make popcorn balls!
David & Patricia, Dell Cove Spices & More
Matara Sri Lanka Ground Cinnamon
Grown in Sri Lanka, local methods of hand-harvesting and sun-drying give this cinnamon strong flavor and potent aroma. Sprinkle over oatmeal, use to make snickerdoodles and cinnamon rolls.
Mohammad Salehi, Heray Spice
Dark Chocolate Covered Coffee Beans
Flavorful Costa Rican beans engulfed in dark chocolate and perfect for coffee-lovers. Give yourself a sweet mid-morning boost or add to your charcuterie board.
Kristi & Craig, U3 Coffee
Classico Puffed Pasta Chip
A modern twist on the beloved cheese and pepper pasta dish, bringing together the perfect combination of Romano cheese and black pepper in a crunchy snack.
Chef Joe Sasto, Tantos!
Decadent Cashews
Simple sea salt is combined with a complex and savory black truffle for a truly decadent flavor. Add to charcuterie boards, toss with truffle pasta, serve at at-home happy hour.
B's Gourmet Nuts
Fix Bar
Vanilla-bean shortbread, fleur de sel caramel and Mayana Chocolate's 66% custom-blend dark chocolate. Get your sweet treat fix!
Daniel & Tamara, Mayana Chocolate
Get to know us!
At Here Here Market, we connect you with unforgettable food products crafted by notable chefs and emerging culinary creators. Each item comes from independent makers who pour their passion into every creation. From curated gift boxes to artisanal pantry staples, we deliver delicious food moments straight to your door—or to someone special.
Here Here” isn’t just a nod to “cheers”—it’s about uniting a community of creators and food enthusiasts for a truly extraordinary culinary experience. Dig in!