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The Hatchery: Around the World
Here Here Market has collaborated with talented chefs and makers who launched their products at The Hatchery, a local kitchen incubator supporting small food businesses, to offer unique, small-batch snacks and seasonings that embody the passion and dedication of Chicago’s culinary creators.
What’s inside?
Nemi Snacks Pickled Jalapeno
Zesty and crunchy, these Jalapeno cactus snacks offer a fresh, tangy flavor with each bite. Dip into guacamole, salsa, or queso!
Regina Trillo, Nemi Snacks
Pistachio Snacklava
A decadent twist on baklava featuring pistachios in a decadent, snackable bar. Perfect for when you need a sweet treat.
Sherif Badawy, Dar Baklava
Sweet Curry Granola
A perfect balance of buckwheat groats, almonds, seeds, and coconut with a mellow curry note, top your yogurt bowls with a drizzle of honey or add a crunchy element to savory salads!
Chef Kiley Fields, For Good Granola
Everything but the Chaat Masala
A flavorful, tangy spice blend that brings the essence of Indian chaat to your dishes—perfect for sprinkling on veggies, popcorn, fruit, or any savory creation!
Chef Jasmine Sheth, Tasting India
Mild Fermented Giardiniera Relish
Add a crunchy, flavorful topping to pizza, eggs, and avocado toast with this chunky mix of pickled vegetables and oil, lacto-fermented for flavor.
Jordan Queen & Gilead Fishel,Dilly Dally Provisions
What’s inside?
Nemi Snacks Pickled Jalapeno
Zesty and crunchy, these Jalapeno cactus snacks offer a fresh, tangy flavor with each bite. Dip into guacamole, salsa, or queso!
Regina Trillo, Nemi Snacks
Pistachio Snacklava
A decadent twist on baklava featuring pistachios in a decadent, snackable bar. Perfect for when you need a sweet treat.
Sherif Badawy, Dar Baklava
Sweet Curry Granola
A perfect balance of buckwheat groats, almonds, seeds, and coconut with a mellow curry note, top your yogurt bowls with a drizzle of honey or add a crunchy element to savory salads!
Chef Kiley Fields, For Good Granola
Everything but the Chaat Masala
A flavorful, tangy spice blend that brings the essence of Indian chaat to your dishes—perfect for sprinkling on veggies, popcorn, fruit, or any savory creation!
Chef Jasmine Sheth, Tasting India
Mild Fermented Giardiniera Relish
Add a crunchy, flavorful topping to pizza, eggs, and avocado toast with this chunky mix of pickled vegetables and oil, lacto-fermented for flavor.
Jordan Queen & Gilead Fishel,Dilly Dally Provisions
Get to know us!
At Here Here Market, we connect you with unforgettable food products crafted by notable chefs and emerging culinary creators. Each item comes from independent makers who pour their passion into every creation. From curated gift boxes to artisanal pantry staples, we deliver delicious food moments straight to your door—or to someone special.
Here Here” isn’t just a nod to “cheers”—it’s about uniting a community of creators and food enthusiasts for a truly extraordinary culinary experience. Dig in!