Here Here Market's Decadent Winter Delights
Cold weather calls for the good stuff. This box brings together the richest flavors of the season so you can settle into winter the way it's meant to be enjoyed.
What’s inside?
Rainbow Popcorn Kernels
Multi-colored popcorn kernels that naturally grow as a colorful mix and pop up fluffy and crunchy. It's white when it pops with a slightly colored tint in the center.
David & Patricia, Dell Cove Spices
Ballpark Crunch Toffee
Popcorn, peanuts, and pretzels and a drizzle of chocolate to finish make the best tasting toffee you ever sank your teeth into! Snack by the piece or try it on ice cream.
Michelle Williamson, Mel's Toffee
Rbel Bee Honey Gummies
Made with raw honey, blue oyster mushroom, and tart cherry extract to reduce inflammation and promote better sleep, these are a guilt-free treat with big benefits!
Joline Rivera, Rbel Bee
Harry Caray's Original Holy Cow! Potato Chips
These kettle-cooked potato chips are made fresh every day at Harry Caray's Italian Steakhouse in Chicago from russet potatoes. Snack, dip, crumble over casseroles.
Harry Caray's Restaurant Group
Vegan Nacho Cheese Sauce
This dairy-free nacho sauce delivers a bold, cheesy flavor, making it the ultimate dip or topping for nachos, veggies, or even macaroni.
Chef Renee & Andrew, Kite String Cantina
Spicy Chili Onion & Lime Fonio Chips
Made from fonio, an ancient grain grown in northern Africa, these chips combine savory onion and tangy lime flavors for a bold, vibrant snacking experience. Dip, munch, share!
Chef Pierre Thiam, Yolélé
Pickled Green Salsa
Crafted by lacto-fermenting tomatillos, jalapeno and garlic before blending into a sauce to create a zesty, smooth, and flavorful sauce. Try combining with queso for a bold dip.
Chef Sebastian & Taylor, Vargo Brother Ferments
What’s inside?
Rainbow Popcorn Kernels
Multi-colored popcorn kernels that naturally grow as a colorful mix and pop up fluffy and crunchy. It's white when it pops with a slightly colored tint in the center.
David & Patricia, Dell Cove Spices
Ballpark Crunch Toffee
Popcorn, peanuts, and pretzels and a drizzle of chocolate to finish make the best tasting toffee you ever sank your teeth into! Snack by the piece or try it on ice cream.
Michelle Williamson, Mel's Toffee
Rbel Bee Honey Gummies
Made with raw honey, blue oyster mushroom, and tart cherry extract to reduce inflammation and promote better sleep, these are a guilt-free treat with big benefits!
Joline Rivera, Rbel Bee
Harry Caray's Original Holy Cow! Potato Chips
These kettle-cooked potato chips are made fresh every day at Harry Caray's Italian Steakhouse in Chicago from russet potatoes. Snack, dip, crumble over casseroles.
Harry Caray's Restaurant Group
Vegan Nacho Cheese Sauce
This dairy-free nacho sauce delivers a bold, cheesy flavor, making it the ultimate dip or topping for nachos, veggies, or even macaroni.
Chef Renee & Andrew, Kite String Cantina
Spicy Chili Onion & Lime Fonio Chips
Made from fonio, an ancient grain grown in northern Africa, these chips combine savory onion and tangy lime flavors for a bold, vibrant snacking experience. Dip, munch, share!
Chef Pierre Thiam, Yolélé
Pickled Green Salsa
Crafted by lacto-fermenting tomatillos, jalapeno and garlic before blending into a sauce to create a zesty, smooth, and flavorful sauce. Try combining with queso for a bold dip.
Chef Sebastian & Taylor, Vargo Brother Ferments
Get to know us!
At Here Here Market, we connect you with unforgettable food products crafted by notable chefs and emerging culinary creators. Each item comes from independent makers who pour their passion into every creation. From curated gift boxes to artisanal pantry staples, we deliver delicious food moments straight to your door—or to someone special.
Here Here” isn’t just a nod to “cheers”—it’s about uniting a community of creators and food enthusiasts for a truly extraordinary culinary experience. Dig in!