A Taste of Chicago

A Taste of Chicago

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What’s inside?

Giardonnaise (Medium)

Harnesses the essence of Midwestern sensibilities and the spice of Chicago's staple into one transcendent bottle. Great on sandwiches or salads.

David & Addison, A Couple Two Tree Sauces

Spicy Fermented Giardiniera Relish

A bold twist on a Chicago classic! Crafted using traditional lacto-fermentation, where fresh veggies are pickled in a saltwater brine to develop deep, tangy flavor. Great for burgers, brats, and more.

Dilly Dally Provisions

The Original Chicago Sauce

A blend of pickles, tomatoes, onions, yellow mustard, sweet relish, sport peppers, water, and celery salt. The perfect match for hot dogs, pizza, salad, sandwiches, burgers.

Lance Avery, Big Fork Brands

Harry Caray's Everything Holy Cow! Potato Chips

If a hotdog had a favorite chip it would be this one! Made fresh every day at Harry Caray's Italian Steakhouse in Chicago from russet potatoes, gluten-free, no trans-fats, no preservatives.

Harry Caray's Holy Cow! Potato Chips

What’s inside?

Giardonnaise (Medium)

Harnesses the essence of Midwestern sensibilities and the spice of Chicago's staple into one transcendent bottle. Great on sandwiches or salads.

David & Addison, A Couple Two Tree Sauces

Spicy Fermented Giardiniera Relish

A bold twist on a Chicago classic! Crafted using traditional lacto-fermentation, where fresh veggies are pickled in a saltwater brine to develop deep, tangy flavor. Great for burgers, brats, and more.

Dilly Dally Provisions

The Original Chicago Sauce

A blend of pickles, tomatoes, onions, yellow mustard, sweet relish, sport peppers, water, and celery salt. The perfect match for hot dogs, pizza, salad, sandwiches, burgers.

Lance Avery, Big Fork Brands

Harry Caray's Everything Holy Cow! Potato Chips

If a hotdog had a favorite chip it would be this one! Made fresh every day at Harry Caray's Italian Steakhouse in Chicago from russet potatoes, gluten-free, no trans-fats, no preservatives.

Harry Caray's Holy Cow! Potato Chips

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