Hanukkalikimaka Dinner Party by Chef Kiki

Hanukkalikimaka Dinner Party by Chef Kiki

Kiki's Hanukkalikimaka Dinner Party - Here Here Market

What’s inside?

Huli Huli Sauce

Sweet pineapple, savory miso, and fragrant Chinese five-spice come together to capture the essence of Hawaii’s iconic street rotisserie chicken. Marinate your chicken or tofu, drizzle over noodles, try it on burgers.

Chef Kiki Aranita, Poi Dog

Chili Peppah Water (Noelani)

A spicy, vinegary tang, a gingery kick, laced with Hawaiian Sea Salt, and made with seasonal Pennsylvania peppers. Try it on sushi and poke, drizzle over meats, add to margaritas.

Chef Kiki Aranita, Poi Dog

Guava Katsu Sauce

Japanese-style bbq sauce made with guava, miso, ginger, tomato and dried mushroom. Tropical, umami-rich, fruity and gingery, use as a sub for ketchup for dipping nuggets, drizzle over veggies, use as a margarita base.

Chef Kiki Aranita, Poi Dog

Spicy Mayo

Made from over 20 different spices, egg yolk mayo and a drizzle of honey. The perfect blend of sweet, tang, and an addictive kick. Drizzle over sushi and poke, add a kick to sandwiches and wraps, try on ramen.

Christina Wu, Kemushi

Salty Seaweed Snack

Crispy, savory, and perfectly salty, GEEM’s seaweed snacks highlight this superfood's incredible flavor and sustainability. Add a touch of briny, oceanic freshness to your rice bowls, ramen, and poke.

Candice Choi, GEEM

Salted Egg Popcorn

Non-GMO corn, perfectly popped in coconut oil and evenly coated with creamy and sweet real salted egg flavor. Experience global snacking with every bite.

Dina Shi, TOCHI

Coconut Sugar

Made with 100% real ingredients and never any artificial preservatives or colors. A better-for-you sugar with a caramelized flavor. Use in cookie recipes, sweeten coffee and tea, add to spice rubs or marinades.

Camilo Velásquez-Alvarez, Naturally Tasty

What’s inside?

Huli Huli Sauce

Sweet pineapple, savory miso, and fragrant Chinese five-spice come together to capture the essence of Hawaii’s iconic street rotisserie chicken. Marinate your chicken or tofu, drizzle over noodles, try it on burgers.

Chef Kiki Aranita, Poi Dog

Chili Peppah Water (Noelani)

A spicy, vinegary tang, a gingery kick, laced with Hawaiian Sea Salt, and made with seasonal Pennsylvania peppers. Try it on sushi and poke, drizzle over meats, add to margaritas.

Chef Kiki Aranita, Poi Dog

Guava Katsu Sauce

Japanese-style bbq sauce made with guava, miso, ginger, tomato and dried mushroom. Tropical, umami-rich, fruity and gingery, use as a sub for ketchup for dipping nuggets, drizzle over veggies, use as a margarita base.

Chef Kiki Aranita, Poi Dog

Spicy Mayo

Made from over 20 different spices, egg yolk mayo and a drizzle of honey. The perfect blend of sweet, tang, and an addictive kick. Drizzle over sushi and poke, add a kick to sandwiches and wraps, try on ramen.

Christina Wu, Kemushi

Salty Seaweed Snack

Crispy, savory, and perfectly salty, GEEM’s seaweed snacks highlight this superfood's incredible flavor and sustainability. Add a touch of briny, oceanic freshness to your rice bowls, ramen, and poke.

Candice Choi, GEEM

Salted Egg Popcorn

Non-GMO corn, perfectly popped in coconut oil and evenly coated with creamy and sweet real salted egg flavor. Experience global snacking with every bite.

Dina Shi, TOCHI

Coconut Sugar

Made with 100% real ingredients and never any artificial preservatives or colors. A better-for-you sugar with a caramelized flavor. Use in cookie recipes, sweeten coffee and tea, add to spice rubs or marinades.

Camilo Velásquez-Alvarez, Naturally Tasty

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