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Local Style

Flavored Potato Chips

ChipsGluten-FreeDairy-FreeVegan
$4.00 Resident price

Yes, Chef! Juicy Jus is bringing that iconic sandwich shop flavor straight to your snack stash—no napkin needed. These kettle-cooked chips are packed with bold, savory notes of juicy beef, sweet and spicy peppers, and a lip-smacking au jus finish that’s chef’s kiss perfection.

No meat. No gluten. No dairy. No artificials. Just full-on flavor in every crunchy bite.

Big flavor. No beef. Just drip.

Product Size: 1.5 oz.

Serving Size: 1 bag

Allergens: Contains: Soy

Shelf Life: 6 months

Maker
Local Style
Category
Chips
Ingredients

Potatoes, Soybean Oil, Maltodextrin, Salt, Sugar, Yeast Extract, Spices, Carrot Powder, Garlic Powder, Dehydrated Green Bell Pepper, Onion Powder, Contains 2% or less of: Citric Acid, Dehydrated Celery, White Distilled Vinegar, Natural Flavors, Lactic Acid, Olive Oil

How to use
  • Level up your lunch break with deli-inspired flavor
  • Satisfy late night cravings (no sandwich run required)
  • Add a savory flair to gift boxes and snack baskets
  • Host a taste test nights or snack spreads with friends
Local Style
Meet the maker

Local Style

Laura Gardner, Local Style

Local Style is a love letter to Chicago — celebrating legendary local flavors is celebrating Chicago itself. For Chicagoans, food isn’t just food — it’s culture, memories, personality, and pride.

It all started with a simple question: What if a line of chips could capture the soul of a city? Today, Local Style is bringing the idea to life — one bag at a time — found on shelves at your favorite neighborhood delis, markets, and corner stores.

They're a woman-owned, family-run small business based in the Windy City. Founder Laura Gardner spent her career building food and beverage brands for big companies, but when she was unexpectedly laid off, she decided it was time to bet on herself... and Chicago.

So to the locals, former locals, and Chicago fans everywhere, this is their promise to you: 100% hustle and heart. No Small Plans. And a whole lot of love for the greatest food city in the world.