**Starting November 20th, 2023, we’re making a sustainable shift in our packaging. Gift boxes purchased before this date will come in our classic white packaging, while those after will be beautifully presented in our eco-friendly marigold boxes, reducing our environmental footprint one step at a time.**

Get an abridged tour of the best of the BEST Chicago restaurants, all from the comfort of your own home — no matter where you live in the country! We guarantee these globally-inspired flavors will seriously improve your holiday game. 

This Italian-inspired version of Chili Crisp by Apolonia will transport you to the sun-soaked region of Calabria. It's pleasantly spicy (not too hot, not too mild...it's truly just right!) with an addictive crunchy texture. 

Parson's Red Hot Sauce is medium hot, with most of the piquant heat coming from guajillo chiles. Arbol chilies (bright & spicy peppers, similar to cayenne), brighten the heat while white vinegar and slow-cooked garlic combine to round out this highly acidic and robust sauce.

Gibson's Blackened Seasoning gives you that authentic, robust steakhouse flavor right at home. It's a special and unique blend of spices that they use in their own restaurants, carefully chosen and perfected to amplify the flavors of any protein you choose to use it with. 

Can't make it into the beloved Bang Bang Pie cafe in Chicago? Make your own Bang Bang biscuits at home – Fluffy, buttery, and delicious! This easy to make mix is based off the same recipe that the cafe uses to bake their biscuits daily for over seven years. They recommend topping with their Jam or their Gravy Spice Mix!

This Little Goat went to Southeast Asia everything sauce by Chef Stephanie Izard, “Iron Chef” awardee and the Executive Chef and Owner of four Chicago restaurant, including Girl & the Goat and Little Goat, will bring your holiday dishes to life with it's salty goodness of fish sauce with zesty lemon, inspired by flavors from Southeast Asia. It is great on veggies, meat and fish. It's an easy flavor boost for sauces, soups and veggies. This Everything Sauce is Steph’s all-time favorite sauce.

Or enjoy the house-made and dried shell-shaped Gnocchetti pasta from one of Food & Wine’s “America’s Best Restaurants,” Monteverde. It is perfect to pair with pomodoro or pesto sauces.

Whether you are cooking for just you or for company in your home, there is something for everyone with these products that highlight Chicago!

The package features:

• 500 g. Gnocchetti (Monteverde)
• 8 oz. Calabrian Chili Crisp (Apolonia)
• 13 oz. Southeast Asian Sauce (This Little Goat)
• 6 oz. Blackened Seasoning (Gibson's)
• 16.7 oz. Future Biscuit Mix (Bang Bang Pie and Biscuits)
• 10.7 oz. Red Hot Sauce (Parson's Chicken and Fish)

Meet the Creators: