Movie Night Gift Box
Featuring artisanal popcorn, indulgent sweet treats, and savory snacks—all sourced from small-batch makers. Perfect for cozy nights in, this collection elevates your movie marathon with flavors as unforgettable as the films.
What’s inside?
Rainbow Popcorn Kernels
Multi-colored popcorn kernels that naturally grow as a colorful mix and pop up fluffy and crunchy. It's white when it pops with a slightly colored tint in the center.
David & Patricia, Dell Cove Spices
Baye's Mix Popcorn
Luella’s Southern Popcorn: freshly popped, locally sourced, sweet & salty perfection! Featured in the James Beard Chicago Alumni: Deluxe Edition.
Chef Darnell Reed, Luella's Southern Popcorn
Strawberry Glow with Amla Fruity Stars
On-the-go, fruity, sour, and functional—packed with vitamin C–rich amla to support glowing skin, gut health, liver function, and heart wellness, all in a vegan, gluten-free, low-sugar, high-fiber bite.
Vibes Snacks
Harry Caray's Original Holy Cow! Potato Chips
These kettle-cooked potato chips are made fresh every day at Harry Caray's Italian Steakhouse in Chicago from russet potatoes. Snack, dip, crumble over casseroles.
Harry Caray's Restaurant Group
Vegan Nacho Cheese Sauce
This dairy-free nacho sauce delivers a bold, cheesy flavor, making it the ultimate dip or topping for nachos, veggies, or even macaroni.
Chef Renee & Andrew, Kite String Cantina
Spicy Chili Onion & Lime Fonio Chips
Made from fonio, an ancient grain grown in northern Africa, these chips combine savory onion and tangy lime flavors for a bold, vibrant snacking experience. Dip, munch, share!
Chef Pierre Thiam, Yolélé
Old Fashioned Peanut Brittle
A classic twist on George Washington Carver’s recipe, blending roasted peanuts, creamy butter, and vanilla into the perfect balance of crunchy, chewy, sweet, and salty.
Lori Smith, Foster's Sweets & Mixes
What’s inside?
Rainbow Popcorn Kernels
Multi-colored popcorn kernels that naturally grow as a colorful mix and pop up fluffy and crunchy. It's white when it pops with a slightly colored tint in the center.
David & Patricia, Dell Cove Spices
Baye's Mix Popcorn
Luella’s Southern Popcorn: freshly popped, locally sourced, sweet & salty perfection! Featured in the James Beard Chicago Alumni: Deluxe Edition.
Chef Darnell Reed, Luella's Southern Popcorn
Strawberry Glow with Amla Fruity Stars
On-the-go, fruity, sour, and functional—packed with vitamin C–rich amla to support glowing skin, gut health, liver function, and heart wellness, all in a vegan, gluten-free, low-sugar, high-fiber bite.
Vibes Snacks
Harry Caray's Original Holy Cow! Potato Chips
These kettle-cooked potato chips are made fresh every day at Harry Caray's Italian Steakhouse in Chicago from russet potatoes. Snack, dip, crumble over casseroles.
Harry Caray's Restaurant Group
Vegan Nacho Cheese Sauce
This dairy-free nacho sauce delivers a bold, cheesy flavor, making it the ultimate dip or topping for nachos, veggies, or even macaroni.
Chef Renee & Andrew, Kite String Cantina
Spicy Chili Onion & Lime Fonio Chips
Made from fonio, an ancient grain grown in northern Africa, these chips combine savory onion and tangy lime flavors for a bold, vibrant snacking experience. Dip, munch, share!
Chef Pierre Thiam, Yolélé
Old Fashioned Peanut Brittle
A classic twist on George Washington Carver’s recipe, blending roasted peanuts, creamy butter, and vanilla into the perfect balance of crunchy, chewy, sweet, and salty.
Lori Smith, Foster's Sweets & Mixes
Get to know us!
At Here Here Market, we connect you with unforgettable food products crafted by notable chefs and emerging culinary creators. Each item comes from independent makers who pour their passion into every creation. From curated gift boxes to artisanal pantry staples, we deliver delicious food moments straight to your door—or to someone special.
Here Here” isn’t just a nod to “cheers”—it’s about uniting a community of creators and food enthusiasts for a truly extraordinary culinary experience. Dig in!