Happy Holidays!

Happy Holidays!

What’s inside?

Sublime Cashews

Enjoy them on your charcuterie boards during your at-home cocktail hour, as a movie night snack with dried fruit, or include them in your gift assortments for your favorite foodie friend!

Brett & Christine Bowman, B's Gourmet Nuts

Bang Bang Blueberry Lavender Jam

Made in partnership with Cellar Door Preserves. Their jams are made from all Michigan fruit to create crave-worthy flavors that are perfect with their buttery biscuits or your local bakery toast!

Michael Ciapciak, Bang Bang Pie & Biscuits

Cheddar Krisps

Top them, dip them or crunch them. They go great with: avocado, tomato, hummus, fresh mango slices, more cheeze, pesto dip, a glass of wine or a beer.

Amie, Carolyn's Krisps

Sea Salt Pretzel Toffee

With crunchy pretzel additions mixed with sweet toffee, it's too good not to finish the bag in one sitting! Try crushing and sprinkling on ice cream, topping your brownies or mixing into cookie dough before baking. 


Michelle Williamson, Mel's Toffee

Chocolate Lava Mug Cake Mix

Whether you're a busy professional, a student on-the-go, or simply a dessert lover, this indulgent yet guilt-free snack brings the taste of homemade cake to your mug, instantly.

Devon Climer & Nina Dvorak-Lawless, Mugsy Bakes

Siponey Pollinator: Sparkling Honey Berry Mocktail

Inspired by the refreshing Smash cocktail, Siponey Pollinator combines juicy berries, zesty citrus, and a touch of warming spice—all balanced with our signature Certified Organic wildflower honey from New York State.

Joey & Amanda, Siponey

What’s inside?

Sublime Cashews

Enjoy them on your charcuterie boards during your at-home cocktail hour, as a movie night snack with dried fruit, or include them in your gift assortments for your favorite foodie friend!

Brett & Christine Bowman, B's Gourmet Nuts

Bang Bang Blueberry Lavender Jam

Made in partnership with Cellar Door Preserves. Their jams are made from all Michigan fruit to create crave-worthy flavors that are perfect with their buttery biscuits or your local bakery toast!

Michael Ciapciak, Bang Bang Pie & Biscuits

Cheddar Krisps

Top them, dip them or crunch them. They go great with: avocado, tomato, hummus, fresh mango slices, more cheeze, pesto dip, a glass of wine or a beer.

Amie, Carolyn's Krisps

Sea Salt Pretzel Toffee

With crunchy pretzel additions mixed with sweet toffee, it's too good not to finish the bag in one sitting! Try crushing and sprinkling on ice cream, topping your brownies or mixing into cookie dough before baking. 


Michelle Williamson, Mel's Toffee

Chocolate Lava Mug Cake Mix

Whether you're a busy professional, a student on-the-go, or simply a dessert lover, this indulgent yet guilt-free snack brings the taste of homemade cake to your mug, instantly.

Devon Climer & Nina Dvorak-Lawless, Mugsy Bakes

Siponey Pollinator: Sparkling Honey Berry Mocktail

Inspired by the refreshing Smash cocktail, Siponey Pollinator combines juicy berries, zesty citrus, and a touch of warming spice—all balanced with our signature Certified Organic wildflower honey from New York State.

Joey & Amanda, Siponey

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