Here Here Market's Greatest Hits
Nobody knows the best of the best better than Here Here Market! Introducing our "Greatest Hits" subscription box, featuring a lineup of culinary favorites that are sure to hit all the right notes.

What’s inside?
Baye’s Mix Popcorn
When we think of quality popcorn, we think of Luella's! Enjoy this deliciously sweet and salty popcorn mix, which is popped fresh daily, sourced locally, and too good not to share.

Chef Darnell Reed, Luella’s Southern Popcorn
Cacio e Pepe Pasta Chip
A delicious crunchy and crispy snack seasoned with the classic Italian flavors of cacio e pepe. Great for anytime snacking!

Chef Joe Sasto, Tantos!
Sourdough Sea Salt & Flax Crackers
Made with a traditional sourdough starter that breaks down gluten and adds gut-friendly probiotics, these tangy crackers pair well with brie.

Morgan Murdock, Unbothered Foods
Instant Matzo Ball Soup
Enjoy the ultimate comfort food with this nourishing matzo ball soup, a classic remedy for cold-weather blues and runny noses.

Sarah Nathan, NOOISH
Nam Prik Pao (Mild)
A flavorful, umami-packed chili jam that adds depth and heat to stir-fries, noodles, and marinades.

Palita Srirtana, Pink Salt Kitchens
Strawberry Lemon Peel Jam
Made with fresh, local strawberries and a zing from a hint of citrus, this jam pairs well with brie or spread on a buttered English muffin.

Erin Carlman, All Together Now!
Sambal Goreng Chili Topping
This dry Indonesian chili topping combines fried shallots, garlic, bird's eye chili, and salt. Inspired by cherished childhood flavors, it’s a versatile, addictive condiment.

Celene & Tara, Bungkus Bagus
What’s inside?

Get to know us!
At Here Here Market, we connect you with unforgettable food products crafted by notable chefs and emerging culinary creators. Each item comes from independent makers who pour their passion into every creation. From curated gift boxes to artisanal pantry staples, we deliver delicious food moments straight to your door—or to someone special.
Here Here” isn’t just a nod to “cheers”—it’s about uniting a community of creators and food enthusiasts for a truly extraordinary culinary experience. Dig in!