Experience AAPI Cuisine: Deluxe

Experience AAPI Cuisine: Deluxe

Experience AAPI Cuisine: AAPI Creators Deluxe Culinary Gift Basket - Here Here Market

What’s inside?

Nam Prik Pao (Thai Roasted Chili Jam)

A flavorful, umami-packed chili jam that adds depth and heat to stir-fries, noodles, and marinades.

Palita Srirtana, Pink Salt Kitchens

Afghani Saffron

Prized for its vibrant color and aromatic flavor, this saffron enhances rice dishes, sauces, and desserts.

Mohammad Salehi, Heray Spice

Zaikadelic Ghee

A nutrient-rich, anti inflammatory, high smoke-point butter alternative that enhances flavor of any dish and contributes to a healthier diet.

Zaikadelic Ghee

Krapow Sauce

Inspired by Thai street food, this spicy- sweet basil sauce makes a quick, delicious base for stir-fries and bowls.

Kim & Vanessa Pham, Omsom

Ube Popcorn

A uniquely sweet and nutty popcorn treat with the beautiful purple hue of Filipino ube.

Dina Shi, TOCHI

Bombay Chili Crunch

A spicy, crunchy topping inspired by Indian flavors. Spoon over pizza, avocado toast, tacos, roasted veggies,and so much more!

Chef Jasmine Sheth, Tasting India

What’s inside?

Nam Prik Pao (Thai Roasted Chili Jam)

A flavorful, umami-packed chili jam that adds depth and heat to stir-fries, noodles, and marinades.

Palita Srirtana, Pink Salt Kitchens

Afghani Saffron

Prized for its vibrant color and aromatic flavor, this saffron enhances rice dishes, sauces, and desserts.

Mohammad Salehi, Heray Spice

Zaikadelic Ghee

A nutrient-rich, anti inflammatory, high smoke-point butter alternative that enhances flavor of any dish and contributes to a healthier diet.

Zaikadelic Ghee

Krapow Sauce

Inspired by Thai street food, this spicy- sweet basil sauce makes a quick, delicious base for stir-fries and bowls.

Kim & Vanessa Pham, Omsom

Ube Popcorn

A uniquely sweet and nutty popcorn treat with the beautiful purple hue of Filipino ube.

Dina Shi, TOCHI

Bombay Chili Crunch

A spicy, crunchy topping inspired by Indian flavors. Spoon over pizza, avocado toast, tacos, roasted veggies,and so much more!

Chef Jasmine Sheth, Tasting India

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