Happy Holidays!

Happy Holidays!

What’s inside?

Gnocchetti Pasta

Monteverde’s housemade and dried shell-shaped gnocchetti pasta s is the shape made famous in their Gnocchetti con Pesto. Pair with pomodoro or pesto for an award-winning Italian meal.

Chef Sarah Grueneberg, Monteverde

Arrabiata Sauce

Made in small kettle batches for a true homemade flavor. Pair this versatile spicy pasta sauce with your noodle shape of choice.

Joe Amabile, Sundays with Joe

Hot Giardiniera Relish (Chicago Caviar)

A minced pickled pepper condiment that can be used to enhance the flavors and textures of pretty much anything: pizza, Italian beef and cold cut sandwiches, grilled meats, eggs, salads, soups and chili, hummus and dips.

Dominic Caruso, Caruso Provisions

Salted Caramel Banana Bread Mix

This mix makes the perfect and simple, healthy banana bread that’s both vegan and gluten-free. Bake a loaf or muffins to share.

Annie & Morgan, GoNanas

Turmeric Ginger Citrus Chai

An immunity-boosting green tea blend, great for relief from inflammation, swelling and bloating. The anti-inflammatory turmeric and antioxidant-rich ginger are perfect for the cold winter months, served hot!

Farah Khan, Chai City Teas

Perfect Pizza Seasoning

Flavor profiles like you're walking into your neighborhood pizza joint, this seasoning breathes new life into the average pizza, cold-cut sandwich, pasta salad, and morning eggs.

Josh Downey, Chicago Johnny's

Gibsons Seasoning Salt

A blend of spices combined with a pinch of salt to bring out the best flavors in any cut of meat and roasted veggies. Robust and 100% authentic steakhouse seasoning salt, used in Gibsons' restaurants for over 25 years.

Gibsons Bar & Steakhouse

Raw Organic Extra Virgin Olive Oil

A medium-bodied oil made from Koroneiki and Manaki olives sourced from small-scale farms in Arcadia, Greece. Marinate your chicken and fish or drizzle over vegetables to finish.

Village Batch

What’s inside?

Gnocchetti Pasta

Monteverde’s housemade and dried shell-shaped gnocchetti pasta s is the shape made famous in their Gnocchetti con Pesto. Pair with pomodoro or pesto for an award-winning Italian meal.

Chef Sarah Grueneberg, Monteverde

Arrabiata Sauce

Made in small kettle batches for a true homemade flavor. Pair this versatile spicy pasta sauce with your noodle shape of choice.

Joe Amabile, Sundays with Joe

Hot Giardiniera Relish (Chicago Caviar)

A minced pickled pepper condiment that can be used to enhance the flavors and textures of pretty much anything: pizza, Italian beef and cold cut sandwiches, grilled meats, eggs, salads, soups and chili, hummus and dips.

Dominic Caruso, Caruso Provisions

Salted Caramel Banana Bread Mix

This mix makes the perfect and simple, healthy banana bread that’s both vegan and gluten-free. Bake a loaf or muffins to share.

Annie & Morgan, GoNanas

Turmeric Ginger Citrus Chai

An immunity-boosting green tea blend, great for relief from inflammation, swelling and bloating. The anti-inflammatory turmeric and antioxidant-rich ginger are perfect for the cold winter months, served hot!

Farah Khan, Chai City Teas

Perfect Pizza Seasoning

Flavor profiles like you're walking into your neighborhood pizza joint, this seasoning breathes new life into the average pizza, cold-cut sandwich, pasta salad, and morning eggs.

Josh Downey, Chicago Johnny's

Gibsons Seasoning Salt

A blend of spices combined with a pinch of salt to bring out the best flavors in any cut of meat and roasted veggies. Robust and 100% authentic steakhouse seasoning salt, used in Gibsons' restaurants for over 25 years.

Gibsons Bar & Steakhouse

Raw Organic Extra Virgin Olive Oil

A medium-bodied oil made from Koroneiki and Manaki olives sourced from small-scale farms in Arcadia, Greece. Marinate your chicken and fish or drizzle over vegetables to finish.

Village Batch

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