Skip to content
Chef's Pantry: Starter Pack
Elevate your kitchen and ignite your culinary creativity. These artisanal pantry staples and gourmet goodies were designed by award-winning chefs to bring bold flavors and fresh inspiration to your kitchen. Whether you're enhancing your everyday dishes or exploring new recipes, turn your ordinary cooking into an exciting, flavorful experience!
What’s inside?
Calabrian Chili Crisp
Pleasantly spicy and not too hot with an addictive crunchy texture, this complex yet versatile condiment will elevate your vegetables, grilled meats, pizza, pasta, or whatever you use it on.
Chef Stephen Gillanders, Apolonia
Monteverde Gnocchetti Pasta
Monteverde’s housemade and dried shell-shaped gnochetti pasta s is the shape made famous in their Gnocchetti con Pesto. Pair with pomodoro or pesto for an award-winning Italian meal.
Chef Sarah Grueneberg, Monteverde
Luella's Mix Popcorn
When we think of quality popcorn, we think of Luella's Enjoy this deliciously sweet and salty popcorn mix, which is popped fresh daily, sourced locally, and too good not to share!
Chef Darnell Reed, Luella's Southern Popcorn
Spicy Betty BBQ Sauce
Sweet, slightly spicy, smoky flavors unite to form a sauce worthy of any protein of your choice. Pair it with smoked meats for a restaurant-quality flavor experience.
Chef Dominique Leach, Lexington Betty Smoke House
Tinga Taco Seasoning
Made with bold chipotle Morita, sweet panela and tangy tomato, this chef-curated premium seasoning adds tang to any dish. Season your favorite protein (try chicken!) or veggies.
Jocelyn Ramirez, Todo Verde
What’s inside?
Calabrian Chili Crisp
Pleasantly spicy and not too hot with an addictive crunchy texture, this complex yet versatile condiment will elevate your vegetables, grilled meats, pizza, pasta, or whatever you use it on.
Chef Stephen Gillanders, Apolonia
Monteverde Gnocchetti Pasta
Monteverde’s housemade and dried shell-shaped gnochetti pasta s is the shape made famous in their Gnocchetti con Pesto. Pair with pomodoro or pesto for an award-winning Italian meal.
Chef Sarah Grueneberg, Monteverde
Luella's Mix Popcorn
When we think of quality popcorn, we think of Luella's Enjoy this deliciously sweet and salty popcorn mix, which is popped fresh daily, sourced locally, and too good not to share!
Chef Darnell Reed, Luella's Southern Popcorn
Spicy Betty BBQ Sauce
Sweet, slightly spicy, smoky flavors unite to form a sauce worthy of any protein of your choice. Pair it with smoked meats for a restaurant-quality flavor experience.
Chef Dominique Leach, Lexington Betty Smoke House
Tinga Taco Seasoning
Made with bold chipotle Morita, sweet panela and tangy tomato, this chef-curated premium seasoning adds tang to any dish. Season your favorite protein (try chicken!) or veggies.
Jocelyn Ramirez, Todo Verde
Chef's Pantry: Essentials
Elevate your kitchen and ignite your culinary creativity. These artisanal pantry staples and gourmet goodies were designed by award-winning chefs to bring bold flavors and fresh inspiration to your kitchen. Whether you're enhancing your everyday dishes or exploring new recipes, turn your ordinary cooking into an exciting, flavorful experience!
What’s inside?
Calabrian Chili Crisp
Pleasantly spicy and not too hot with an addictive crunchy texture, this complex yet versatile condiment will elevate your vegetables, grilled meats, pizza, pasta, or whatever you use it on.
Chef Stephen Gillanders, Apolonia
Monteverde Gnocchetti Pasta
Monteverde’s housemade and dried shell-shaped gnochetti pasta s is the shape made famous in their Gnocchetti con Pesto. Pair with pomodoro or pesto for an award-winning Italian meal.
Chef Sarah Grueneberg, Monteverde
Luella's Mix Popcorn
When we think of quality popcorn, we think of Luella's Enjoy this deliciously sweet and salty popcorn mix, which is popped fresh daily, sourced locally, and too good not to share!
Chef Darnell Reed, Luella's Southern Popcorn
Spicy Betty BBQ Sauce
Sweet, slightly spicy, smoky flavors unite to form a sauce worthy of any protein of your choice. Pair it with smoked meats for a restaurant-quality flavor experience.
Chef Dominique Leach, Lexington Betty Smoke House
Tinga Taco Seasoning
Made with bold chipotle Morita, sweet panela and tangy tomato, this chef-curated premium seasoning adds tang to any dish. Season your favorite protein (try chicken!) or veggies.
Jocelyn Ramirez, Todo Verde
Cacio e Pepe Puffed Pasta Chips
A delicious crunchy and crispy snack seasoned with classic Italian flavors, great for anytime snacking!
Chef Joe Sasto, Tantos!
Garlic Serrano Mustard Achar
This spicy, tangy condiment combines black mustard seeds, garlic, and serrano peppers to bring an Indian fusion flair to sandwiches, tacos, and rice.
Chef Zubair Mohajir, Wazwan
What’s inside?
Calabrian Chili Crisp
Pleasantly spicy and not too hot with an addictive crunchy texture, this complex yet versatile condiment will elevate your vegetables, grilled meats, pizza, pasta, or whatever you use it on.
Chef Stephen Gillanders, Apolonia
Monteverde Gnocchetti Pasta
Monteverde’s housemade and dried shell-shaped gnochetti pasta s is the shape made famous in their Gnocchetti con Pesto. Pair with pomodoro or pesto for an award-winning Italian meal.
Chef Sarah Grueneberg, Monteverde
Luella's Mix Popcorn
When we think of quality popcorn, we think of Luella's Enjoy this deliciously sweet and salty popcorn mix, which is popped fresh daily, sourced locally, and too good not to share!
Chef Darnell Reed, Luella's Southern Popcorn
Spicy Betty BBQ Sauce
Sweet, slightly spicy, smoky flavors unite to form a sauce worthy of any protein of your choice. Pair it with smoked meats for a restaurant-quality flavor experience.
Chef Dominique Leach, Lexington Betty Smoke House
Tinga Taco Seasoning
Made with bold chipotle Morita, sweet panela and tangy tomato, this chef-curated premium seasoning adds tang to any dish. Season your favorite protein (try chicken!) or veggies.
Jocelyn Ramirez, Todo Verde
Cacio e Pepe Puffed Pasta Chips
A delicious crunchy and crispy snack seasoned with classic Italian flavors, great for anytime snacking!
Chef Joe Sasto, Tantos!
Garlic Serrano Mustard Achar
This spicy, tangy condiment combines black mustard seeds, garlic, and serrano peppers to bring an Indian fusion flair to sandwiches, tacos, and rice.
Chef Zubair Mohajir, Wazwan
Chef's Pantry: Deluxe
Elevate your kitchen and ignite your culinary creativity. These artisanal pantry staples and gourmet goodies were designed by award-winning chefs to bring bold flavors and fresh inspiration to your kitchen. Whether you're enhancing your everyday dishes or exploring new recipes, turn your ordinary cooking into an exciting, flavorful experience!
What’s inside?
Calabrian Chili Crisp
Pleasantly spicy and not too hot with an addictive crunchy texture, this complex yet versatile condiment will elevate your vegetables, grilled meats, pizza, pasta, or whatever you use it on.
Chef Stephen Gillanders, Apolonia
Monteverde Gnocchetti Pasta
Monteverde’s housemade and dried shell-shaped gnochetti pasta s is the shape made famous in their Gnocchetti con Pesto. Pair with pomodoro or pesto for an award-winning Italian meal.
Chef Sarah Grueneberg, Monteverde
Luella's Mix Popcorn
When we think of quality popcorn, we think of Luella's Enjoy this deliciously sweet and salty popcorn mix, which is popped fresh daily, sourced locally, and too good not to share!
Chef Darnell Reed, Luella's Southern Popcorn
Spicy Betty BBQ Sauce
Sweet, slightly spicy, smoky flavors unite to form a sauce worthy of any protein of your choice. Pair it with smoked meats for a restaurant-quality flavor experience.
Chef Dominique Leach, Lexington Betty Smoke House
Tinga Taco Seasoning
Made with bold chipotle Morita, sweet panela and tangy tomato, this chef-curated premium seasoning adds tang to any dish. Season your favorite protein (try chicken!) or veggies.
Jocelyn Ramirez, Todo Verde
Cacio e Pepe Puffed Pasta Chips
A delicious crunchy and crispy snack seasoned with classic Italian flavors, great for anytime snacking!
Chef Joe Sasto, Tantos!
Garlic Serrano Mustard Achar
This spicy, tangy condiment combines black mustard seeds, garlic, and serrano peppers to bring an Indian fusion flair to sandwiches, tacos, and rice.
Chef Zubair Mohajir, Wazwan
Huli Huli Sauce
Sweet pineapple, deeply savory miso, fragrant Chinese five-spice. These are the notes that make the Poi Dog Huli Huli sauce sing. Best enjoyed on pork, noodles, or tofu.
Chef Kiki Aranita, Poi Dog
Blackened Seasoning
A special and unique blend of spices Gibsons uses in their own restaurants, season your steaks, roasted chicken, or grilled fish for a steakhouse experience at home.
Gibsons Restaurant Group
Pikliz
A fiery condiment with a rich history and a bold flavor profile, it's tangy, vinegary kick adds depth and complexity to any dish. Try it on sandwiches, top your tacos, enjoy as a side dish.
Chef Edouardo Jordan, The Food with Roots
Strawberry Lemon Peel Jam
Made with fresh, local strawberries and a zing from a whisper of citrus, add a delicious twist to your morning toast, charcuterie board, or oatmeal.
Erin Carlman-Weber, All Together Now!
What’s inside?
Calabrian Chili Crisp
Pleasantly spicy and not too hot with an addictive crunchy texture, this complex yet versatile condiment will elevate your vegetables, grilled meats, pizza, pasta, or whatever you use it on.
Chef Stephen Gillanders, Apolonia
Monteverde Gnocchetti Pasta
Monteverde’s housemade and dried shell-shaped gnochetti pasta s is the shape made famous in their Gnocchetti con Pesto. Pair with pomodoro or pesto for an award-winning Italian meal.
Chef Sarah Grueneberg, Monteverde
Luella's Mix Popcorn
When we think of quality popcorn, we think of Luella's Enjoy this deliciously sweet and salty popcorn mix, which is popped fresh daily, sourced locally, and too good not to share!
Chef Darnell Reed, Luella's Southern Popcorn
Spicy Betty BBQ Sauce
Sweet, slightly spicy, smoky flavors unite to form a sauce worthy of any protein of your choice. Pair it with smoked meats for a restaurant-quality flavor experience.
Chef Dominique Leach, Lexington Betty Smoke House
Tinga Taco Seasoning
Made with bold chipotle Morita, sweet panela and tangy tomato, this chef-curated premium seasoning adds tang to any dish. Season your favorite protein (try chicken!) or veggies.
Jocelyn Ramirez, Todo Verde
Cacio e Pepe Puffed Pasta Chips
A delicious crunchy and crispy snack seasoned with classic Italian flavors, great for anytime snacking!
Chef Joe Sasto, Tantos!
Garlic Serrano Mustard Achar
This spicy, tangy condiment combines black mustard seeds, garlic, and serrano peppers to bring an Indian fusion flair to sandwiches, tacos, and rice.
Chef Zubair Mohajir, Wazwan
Huli Huli Sauce
Sweet pineapple, deeply savory miso, fragrant Chinese five-spice. These are the notes that make the Poi Dog Huli Huli sauce sing. Best enjoyed on pork, noodles, or tofu.
Chef Kiki Aranita, Poi Dog
Blackened Seasoning
A special and unique blend of spices Gibsons uses in their own restaurants, season your steaks, roasted chicken, or grilled fish for a steakhouse experience at home.
Gibsons Restaurant Group
Pikliz
A fiery condiment with a rich history and a bold flavor profile, it's tangy, vinegary kick adds depth and complexity to any dish. Try it on sandwiches, top your tacos, enjoy as a side dish.
Chef Edouardo Jordan, The Food with Roots
Strawberry Lemon Peel Jam
Made with fresh, local strawberries and a zing from a whisper of citrus, add a delicious twist to your morning toast, charcuterie board, or oatmeal.
Erin Carlman-Weber, All Together Now!
Get to know us!
At Here Here Market, we connect you with unforgettable food products crafted by notable chefs and emerging culinary creators. Each item comes from independent makers who pour their passion into every creation. From curated gift boxes to artisanal pantry staples, we deliver delicious food moments straight to your door—or to someone special.
Here Here” isn’t just a nod to “cheers”—it’s about uniting a community of creators and food enthusiasts for a truly extraordinary culinary experience. Dig in!